8 results on '"Stoyanova, Lidia"'
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2. APPLICATION OF CULTURES WITH METABIOTIC PROPERTIES FOR THE PRODUCTION OF FUNCTIONAL FERMENTED PRODUCTS.
3. Optimization of the storage method of Lactococcus lactis ssp. lactis strains to stabilize their probiotic potential
4. CONCEPT OF METABIOTICS IN FERMENTED DAIRY PRODUCTS.
5. IMPROVING TRAINING IN FOOD MICROBIOLOGY.
6. Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides
7. New Probiotic Culture of Lactococcus lactis ssp. lactis: Effective Opportunities and Prospects
8. The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga
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