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60 results on '"Stoves, Gas"'

3. 2012 Good Housekeeping VIP awards

Subjects
Coffee making equipment, Stoves, Gas, Cleaning compounds, Thermostat, General interest, Home and garden, Women's issues/gender studies
Abstract

Our fourth annual VIP winners, chosen from 1,500-plus new products, are game changers that make life easier, better, and, sometimes, even more fun NEST LEARNING THERMOSTAT ($250) A programmable thermostat [...]

Published
2012

4. Gas fired

Author

Manley, Libby

Published
2012

5. A guide to our favorite finds

Subjects
Stoves, Gas, Business, General interest
Abstract

Though the stove is the cornerstone of the kitchen and family life, its decorative potential is often overlooked. But the right freestanding range is a thing of function and beauty. [...]

Published
2011

7. Ranges

Subjects
Stoves, Electric, Stoves, Gas, Range hood, Consumer news and advice
Published
2010

9. Ranges, wall ovens, and cooktops

Subjects
Stoves, Stoves, Gas, Consumer news and advice
Abstract

Ranges still rule when it comes to cooking appliances. But a growing number of homeowners are seeking the added flexibility of a separate cooktop and wall oven, with burners or [...]

Published
2008

11. Ranges

Subjects
Stoves, Electric -- Product information, Stoves, Gas, Consumer news and advice
Abstract

You'll find style and performance at a reasonable price among the nearly 50 ranges we tested. Several $400 to $800 stoves outcooked much pricier models, yet offer stainless trim, dual [...]

Published
2006

12. Ranges

Subjects
Stoves, Electric, Stoves, Gas, Consumer news and advice
Abstract

You can buy a competent coil-type electric range for as little as $400. Spend more and you'll get added stylishness and conveniences like a trendy glass smoothtop instead of coils, [...]

Published
2004

14. 60 years ago ..

Subjects
Metals -- History, Steel industry -- History, Stoves, Gas, Degassing of metals -- History, Steel -- History, Metal industry -- History, Airlines -- History, Home appliances industry -- History
Abstract

December 1939: When United Air Line's new, larger sleeper planes go into service, passengers will find it difficult to tell when they have landed. For these giant DC-4's have the […]

Published
1999

15. The Kitchen

Subjects
Kitchenware, Stoves, Gas, Refrigerators, Computers, Hobbies and crafts, Sociology and social work
Abstract

Byline: photographs by JASON MADARA THE KITCHEN WIRED executive editor Thomas Goetz had a great kitchenfor 1983. The Euro decor was more Cuisinart than haute cuisine, and his foodie spouse [...]

Published
2010

16. Evaluation of the different rice hull gasifier stoves developed at CPU APPROTECH Center

Author

Romallosa, Aries Roda D. and Romallosa, Aries Roda D.

Abstract

Four gasifier stoves, all developed at the Appropriate Technology Center (APPROTECH Center) of CPU, were evaluated in this study in terms of fuel consumption rate, percentage char produced, fire zone rate, thermal efficiency, and electric energy consumption rate. These include: Gasifier A or the cylindrical-type single-burner, top-lit updraft (T-LUD); Gasifier B or the cylindrical-type double-burner, T-LUD (for household use); Gasifier C or the conical-type double-burner T-LUD (for household use), and Gasifier D or the conical-type double-burner T-LUD (for industrial use). Evaluation was conducted at the APPROTECH Center on April 23 to May 29, 2007. Results of the study revealed that Gasifier A significantly (p<0.01) had the highest percentage production of char and thermal efficiency while Gasifier D significantly (p<0.01) produced the highest fuel consumption rate. In general, however, all the three double-burner stoves (Gasifiers B, C, and D) significantly (p<0.01) had higher fire zone rate and consumption of electric energy compared to Gasifier A since these three stoves have two burners and use an electric blower as air moving device, thus consuming more fuel and electric energy. The gas emitted by the gasifier stoves were estimated to contain from 20 to 24% carbon monoxide, 13 to 23% hydrogen gas, 8 to 15% carbon dioxide, 38 to 42% nitrogen, 0 to 2% methane and 7 to 9% water or moisture. Among the gasifiers evaluated, only Gasifier A has the economic advantage over the LPG stove making it ideal when used at the household level. Due to their high investment cost and low economic return, the double- burner stoves (Gasifiers B, C, and D) can still be used for bigger and longer cooking operations.

Published
2008

17. Hobs

Subjects
Stoves, Gas, Consumer news and advice
Published
2010

18. Ranges: turning up the heat

Subjects
Stoves, Electric, Stoves, Gas
Abstract

The cooking appliances you choose for a kitchen remodel set the visual tone for the entire room. At one extreme, a smoothtop range complements modern cabinets. At the other, the […]

Published
2004

37. A buyer's guide for range cooktops and microwave ovens

Author

Savage, Lydia Yvonne and Housing, Interior Design, and Resource Management

Subjects
Microwave ovens, Stoves, Electric, Stivesm Gas, ComputerApplications_COMPUTERSINOTHERSYSTEMS, LD5655.V856 1991.S283, Stoves, Gas
Abstract

A proliferation of choices available to consumers as they select a major cooking appliance necessitated the development of a Buyer’s Guide which will provide consumers with generic information by which they can compare range cooktops and microwave ovens. The microwave oven is included because it is often used in the place of a cooktop. The Buyer’s Guide for Range Cooktops and Microwave Ovens as an information resource is designed to be used by consumers to assist in making an informed purchase decision. The study was conducted in three phases: 1) identification of items included in the Buyer’s Guide; 2) establishment of test procedures; and 3) focus panel evaluation of the Buyer’s Guide. Phase 1 - Eleven items considered to be important in making purchase decisions were identified by members of the Virginia Retail Merchants Association and by Virginia home economics Extension agents. Items rated as important for inclusion were: purchase price, maintenance, life expectancy, operating costs, energy use, speed of heating, evenness of heating, heat retention, heat recovery, ease of cleaning, and ease of use. Phase 2 - Using standardized test procedures, data were obtained for the radiant coil electric smoothtop to allow the comparison of items found on the Buyer’s Guide with other types of range cooktops (conventional electric coil, gas burner, induction cooktop, smoothtop resistance coil, solid element) and the microwave oven. Phase 3 - Four focus panels were conducted to evaluate the Buyer’s Guide for Range Cooktops and Microwave Ovens for clarity of content, practicality of format, and its usefulness to consumers. The 26 focus panel participants recommended changes which were incorporated into the Buyer’s Guide for Cooktops and Microwave Ovens. They indicated a belief that the Buyer’s Guide would be useful for consumers seeking generic information by which to compare major cooking appliances. Further research is needed to evaluate the Buyer’s Guide for Range Cooktops and Microwave Ovens for its usefulness to consumers in the selection of a cooking appliance in the marketplace. Ph. D.

Published
1991

38. Gas ranges by Whirlpool

Subjects
Whirlpool Corp. -- Management, Home appliances industry -- Management, Stoves, Gas, Business, Home furnishings industry
Abstract

BENTON HARBOR, Mich.--Whirlpool Corp. will manufacture its own gas ranges in this country, breaking ground this summer for a giant plant near Tulsa, Okla. Production of free-standing gas and electric [...]

Published
1994

39. Garland

Subjects
Garland Commercial Industries Inc. -- Product information, Stoves, Gas, Home appliances industry -- Product information, Business, Construction and materials industries
Abstract

The trademark Garland is the oldest in range manufacturing in the United States, beginning in 1864. In 1989, it introduced the 'Restaurant Range for the Home' which included safety features for home appliances. These include rugged durability and design which concentrates the flame in the center of the cooking vessel. Infra-red technology is used in the oven broiler to produce 15,000 BTU of intense heat. This range is available throughout the United States.

Published
1992

40. Ranges

Subjects
Stoves, Electric, Stoves, Gas, Consumer news and advice
Abstract

Report: page 34; Ratings: pages 37-38 Six of the 23 30-inch electric smoothtop, 1 of the 3 30-inch electric coil, 11 of the 23 30-inch gas, 1 of the 9 [...]

Published
2008

41. Ranges: about one-sixth of the models tested are available

Subjects
Stoves, Gas, Consumer news and advice
Abstract

Ranges Report: page 61: Ratings: page 304 About one-sixth of the models tested are available. Within types, in performance order. ** Gray key numbers indicate Quick Picks. KEY OVERALL SCORE [...]

Published
2008

42. Whirlpool chooses Tulsa for new cooking facility

Subjects
Whirlpool Corp. -- Buildings and facilities, Home appliances industry -- Buildings and facilities, Stoves, Electric, Stoves, Gas, Business, Home furnishings industry
Published
1994

43. This venture is cooking with gas

Author

Smith, Geri

Subjects
General Electric Co. -- Joint ventures, Organizacion Mabe in Queretaro -- Joint ventures, Stoves, Gas, Home appliances industry -- Joint ventures
Published
1993

44. Fish recipes

Abstract

Promotional brochure for the Eureka New World gas cooker.

Published
1930

48. Muncie Press event

Abstract

Silent film; Muncie Press cooking school demonstration of all gas self cleaning range, sponsored by Wolohan Lumber Co., This film originated from WLBC-TV and was (possibly) a part of a segment titled, “Week in Review.” The station was created in 1953 by Don Burton. WLBC-TV Channel 49 was sold in 1971 to a local non-profit group, who changed the station's callsign to the current WIPB-TV, now licensed by Ball State University., This archival material has been provided for educational purposes. Ball State University Libraries recognizes that some historic items may include offensive content. Our statement regarding objectionable content is available at: https://dmr.bsu.edu/digital/about

Published
1969

49. Patrick Rickert

Abstract

Rickert is pictured after the fire department was called to his building after he opened the range jets causing a neighbor to smell gas.

50. Kitchen, showing pass-through window to dining room, Everyman's House

Abstract

Photograph taken at Everyman's House located at 2026 S. Westnedge, Kalamazoo, Mich., winner of the Better Homes in America 1924 Model Home contest, designed by Caroline Bartlett Crane. Dining area seen through pass-through window from interior of kitchen, includes sink, countertop, dishes, telephone, gas stove/oven, kettle, toaster, canisters, and flower arrangement on dining room table. Note on back of photo reads, "Kitchen, showing passway to living-dining room of Everyman's House." (Photographic print)

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