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“A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising.” —Chris Schlesinger, coauthor of The Thrill of the Grill With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It's the “set it and forget it” of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task—grilling, roasting, braising, steaming, even baking—guaranteeing a succulent result infused with delicious smoke flavor. The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill. “Fred Thompson thinks like a flame and always knows what every ingredient wants... and why.” —Peter Kaminsky, coauthor of Mallmann on Fire

Cet ouvrage présente le pas à pas de la construction d'un modèle très simple de four à bois traditionnel. Avec ce four efficace et durable, édifié en quelques semaines pour un budget réduit, vous serez à même d'obtenir des pains savoureux. Vous trouverez ensuite un mode d'emploi détaillé de votre nouvel outil, permettant son utilisation optimale en répondant à bien des questions (quel bois choisir? comment allumer son feu? comment l'entretenir?...). Enfin, vous découvrirez les secrets de la préparation du pain et les étonnantes possibilités de la cuisine au four à pain, grâce aux trente recettes que comporte cette nouvelle édition. Attention : La version ePub de ce livre numérique est en fixed-layout. Pour des conditions de lecture optimales, veillez à ce que votre tablette ou ordinateur supporte ce type de format.