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3. Kinetics of reaction of peroxynitrite with selenium- and sulfur-containing compounds: Absolute rate constants and assessment of biological significance.

4. Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions.

5. Reevaluation of the rate constants for the reaction of hypochlorous acid (HOCl) with cysteine, methionine, and peptide derivatives using a new competition kinetic approach.

6. Mechanisms of degradation of the natural high-potency sweetener (2R,4R)-monatin in mock beverage solutions.

7. Preventing protein oxidation with sugars: scavenging of hypohalous acids by 5-selenopyranose and 4-selenofuranose derivatives.

8. Synthesis and antioxidant capacity of 5-selenopyranose derivatives.

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