Search

Your search keyword '"Stojiljkovic, Marko"' showing total 7 results
Start Over Author "Stojiljkovic, Marko"
7 results on '"Stojiljkovic, Marko"'

4. Strategies to manage cognitive dissonance when experiencing resistiveness to care in people living with dementia: A qualitative study.

Author

Mortensen, Anne Helene, Stojiljkovic, Marko, and Lillekroken, Daniela

Subjects
*RESEARCH, *COGNITIVE dissonance, *FOCUS groups, *ATTITUDE (Psychology), *PHYSICIAN-patient relations, *WORK, *RESEARCH methodology, *MEDICAL personnel, *MEDICAL care, *PATIENTS, *INTERVIEWING, *BEHAVIOR disorders, *DEMENTIA patients, *NURSING care facilities, *QUALITATIVE research, *EXPERIENTIAL learning, *PSYCHOSOCIAL factors, *CONTENT analysis, *JUDGMENT sampling, *THEMATIC analysis, *MEDICAL coding
Abstract

Aims: To explore the experiences of healthcare personnel when they face resistiveness to care in people living with dementia in nursing homes. Design: The study has a qualitative explorative design. Methods: Three focus group interviews were conducted in June 2019. A total of 16 nurses and other healthcare personnel employed in three different nursing homes participated. A semi‐structured interview guide was used during the focus group interviews. Data were transcribed verbatim and analysed using an inductive qualitative content analysis. Results: The analysis generated one overarching category—'Tension when facing resistiveness to care', which describes the discomfort healthcare personnel experienced when confronted with resistiveness to care in people with dementia—and two other categories: 'Attitude change' and 'Changing behaviour', which describes their strategies to reduce and/or manage the discomfort. Four subcategories—'Changing the mindset', Conceptual shift', Stepping back' and 'Not giving up'—described the actions taken by healthcare personnel to manage or reduce their cognitive dissonance. Conclusion: The strategies used to manage or reduce cognitive dissonance provide a new understanding of how healthcare personnel choose to approach resistiveness to care in people living with dementia. Impact: This study addresses cognitive dissonance, a discomfort experienced by healthcare personnel when facing resistiveness to care from people living with dementia. To reduce their dissonance, the participants employed several strategies, including coercive measures, when providing care. The theory of cognitive dissonance may help explain why healthcare personnel sometimes choose to employ coercive measures while providing care. [ABSTRACT FROM AUTHOR]

Published
2022
Full Text
View/download PDF

5. Identification of elements for welfare risk assessment related to on-farm killing of animals

Author

Arney, David Richard, Basic, Dean, Colakovic, Armin, Cwynar, Przemyslaw, Enemark, Else, Garcia, Rebeca, Hurníková, Zuzana, Iacovou, Yiola, Johanna Jónasdóttir, Thora, Loir, Joel, Marahrens, Michael, Marce, Clara, Marinou, Katerina, Mikkonen, Taina, Mikuš, Tomislav, O'Nuallain, Niall, Olsson, Karin, Zsófia Oszoli, Anna, Şen, Yasin, Sigg, Vin, Smilenovska, Biljana, Stamatovic, Aleksander, Stojiljkovic, Marko, Ursinus, Nanda, Varna, Rudite, Vasileva, Madlen, Villalba, Teresa, Wallo, Richard, Malhere, Celia, Michel, Virginie, Velarde, Antonio, Broglia, Alessandro, Candiani, Denise, and Verdonck Frank

Subjects
animal diseases, on-farm killing, emergency killing, disease control, animal welfare, stunning methods
Abstract

Animals may need to be dispatched on-farm for multiple reasons such as culling of individual injured and sick animals, other reasons associated to stock management, or emergency on-farm killing for disease control. The methods used to cull small numbers of animals on farm are diverse and they may differ from those applied for routine slaughter. On-farm killing may be a source of welfare concern for animals. The AHAW Network includes nationally appointed EU Member State organisations representatives with expertise in the fields of animal health and animal welfare. At the AHAW Network meeting held in June 2018, an exercise was held aimed at identifying the elements for Risk Assessment related to the on- farm killing of animals. Experts discussed about methods available to perform on- farm killing for several animal species (e.g. poultry, pigs) and/or categories (e.g. fattening pigs, weaning pigs) and under different scenarios (e.g. whole pig herd, individual animals). The factors resulting from the application of the methods were divided into major categories: i) related to pre-stunning, ii) related to the induction of unconsciousness, iii) related to logistics and iv) related to safety and economics. Two separate exercises were held for on-farm killing for disease control (e.g. Avian Influenza outbreaks in poultry) and for on-farm killing for welfare reasons (e.g. surplus piglets, lame cows). The resulting elements of Risk Assessment are included in species- specific tables of this report.

Published
2018

Catalog

Books, media, physical & digital resources
See catalog results