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1. LC-HRMS Based Approach for Identification and Quantification Analysis of Chemical Constituents of Sea Cucumbers from Aegean Sea - Their Cytotoxic and Antiviral Potentials.

2. Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt.

3. Response and adaptation mechanisms of Apostichopus japonicus to single and combined anthropogenic stresses of polystyrene microplastics or cadmium.

4. Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt

5. A2M possesses anti-bacterial functions by recruiting and enhancing phagocytosis through GRP78 in an echinoderm.

6. Effects of Dietary Zinc on Growth Performance, Digestive Enzyme Activities, Antioxidant Status, and Immune Responses of Sea Cucumber Apostichopus japonicus.

7. Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicus.

8. Sulfamethoxazole stress endangers the gut health of sea cucumber (Apostichopus japonicus) and affects host metabolism.

9. Fate of Microplastic Fibers in the Coelomic Fluid of the Sea Cucumber Apostichopus japonicus

10. The pentameric hydrocoel lobes organize adult pentameral structures in a sea cucumber, Apostichopus japonicus

11. Description and phylogenetic relationships of a new genus of sea cucumbers from Australia, with two new combinations (Holothuroidea, Stichopodidae).

12. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus

13. A second FADD mediates coelomocyte apoptosis response to Vibrio splendidus infection in sea cucumber Apostichopus japonicus

14. The arachidonic acid and its metabolism pathway play important roles for Apostichopus japonicus infected by Vibrio splendens

15. Gut microbiota dynamics interacting with gastrointestinal evacuation of Apostichopus japonicus: novel insights into promising strategies for environmental improvement.

16. Behavior, intestinal health, and growth of small sea cucumbers Apostichopus japonicus in different color morphs.

17. Transcriptomic analysis reveals the immune response mechanisms of sea cucumber Apostichopus japonicus under noise stress from offshore wind turbine.

18. A novel short-type peptidoglycan recognition protein with unique polysaccharide recognition specificity in sea cucumber, Apostichopus japonicus.

19. Effects of dietary Vibrio sp. 33 on growth, innate immunity, gut microbiota profile and disease resistance against Vibrio splendidus of juvenile sea cucumber Apostichopus japonicus.

20. Comprehensive metabolomics of Philippine Stichopus cf. horrens reveals diverse classes of valuable small molecules for biomedical applications.

21. Dietary Bacillus cereus LS2 protects juvenile sea cucumber Apostichopus japonicus against Vibrio splendidus infection.

22. Src kinase mediates coelomocytes phagocytosis via interacting with focal adhesion kinase in Vibrio splendidus challenged Apostichopus japonicus

23. Comparison of biochemical composition of commercial sea cucumbers, Apostichopus japonicus and Parastichopus californicus , under the same culture conditions

24. Crystallographic characterization of a marine invertebrate ferritin from the sea cucumber Apostichopus japonicus

25. The exogenous autophagy inducement alleviated the sea cucumber ( Stichopus japonicus ) autolysis with exposure to stress stimuli of ultraviolet light

26. A transglutaminase 2-like gene from sea cucumber Apostichopus japonicus mediates coelomocytes autophagy

27. In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry

28. BAG2 mediates coelomocyte apoptosis in Vibrio splendidus challenged sea cucumber Apostichopus japonicus

29. Metabolomic insights into neurological effects of BDE-47 exposure in the sea cucumber Apostichopus japonicus.

30. Bacillus licheniformis reduces mortality, improves symptoms, and controls residual pathogenicity in juvenile sea cucumbers Apostichopus japonicus infected with skin ulceration syndrome.

31. Temporal stability and assembly mechanisms of gut microbiota in sea cucumbers response to nanoplastics treatment.

32. Differences in body wall metabolites of Apostichopus japonicus of different ages in liquid chromatography-tandem mass spectrometry.

33. Metabolic and oxidative stress response of sea cucumber Apostichopus japonicus exposed to acute high concentration of bisphenol AF.

34. The toxicity of microplastics and their leachates to embryonic development of the sea cucumber Apostichopus japonicus.

35. Effect of PET microplastics on the growth, digestive enzymes, and intestinal flora of the sea cucumber Apostichopus japonicus.

36. Oral administration of sea cucumber (

37. Gut Microbiota Mediates Skin Ulceration Syndrome Outbreak by Readjusting Lipid Metabolism in

39. Gut microbiome and metabolome of sea cucumber (Stichopus ocellatus) as putative markers for monitoring the marine sediment pollution in Pahang, Malaysia

40. <scp> Vibrio splendidus </scp> persister cells induced by host coelomic fluids show a similar phenotype to antibiotic‐induced counterparts

41. Immunomodulatory properties of enzymatic extract of Stichopus japonicus on murine splenocytes

42. Associated effects of shading on the behavior, growth, and survival of Stichopus cf. horrens juveniles

45. Evaluation of microplastics ingested by sea cucumber Stichopus horrens in Pulau Pangkor, Perak, Malaysia

46. Inhibitory effect of coelomic fluid isolates on autolysis of minced muscle tissue from sea cucumber Stichopus japonicus

47. Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells

48. The Phospholipid Molecular Species Profile of

50. Potential of Epidermal Growth Factor-like Peptide from the Sea Cucumber

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