298 results on '"Stibilj, Vekoslava"'
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2. Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum
3. Determination of iodine in plants by ICP-MS after alkaline microwave extraction
4. Food composition databases for effective quality nutritional care
5. The Slovenian food composition database
6. Hydrogeochemistry of Alpine springs from North Slovenia: Insights from stable isotopes
7. Investigation of selenium in infant starting, special and follow‐on formulae
8. Respiratory potential and Se compounds in pea (Pisum sativum L.) plants grown from Se-enriched seeds
9. A geochemical and stable isotope investigation of groundwater/surface-water interactions in the Velenje Basin, Slovenia
10. Selenium Species and Their Distribution in Freshwater Fish from Argentina
11. Impact of Intensive Physical Activity on Selenium Status
12. Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation
13. Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley
14. 127I and 129I/ 127I isotopic ratio in marine alga Fucus virsoides from the North Adriatic Sea
15. Stability of Se species in plant extracts rich in phenolic substances
16. Selenium and Its Species Distribution in Above-ground Plant Parts of Selenium Enriched Buckwheat (Fagopyrum esculentum Moench)
17. How critical is the use of commercially available enzymes for selenium speciation?
18. Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations
19. Daily dietary intake of fluoride by Slovenian Military based on analysis of total fluorine in total diet samples using fluoride ion selective electrode
20. Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS
21. Investigation of the Declared Value of Selenium in Food Supplements by HG-AFS
22. Measurement uncertainty of iodine determination in radiochemical neutron activation analysis
23. Determination of Trace Elements in Arsenic and Antimony Minerals by Atomic Absorption Spectrometry and k0-Instrumental Neutron Activation Analysis After Removal of As and Sb
24. Simple and Rapid Method for Determination of Selenium in Breast Milk by HG-AFS
25. Significant Accumulation of Iodine and Selenium in Chicory (Cichorium intybus L. var. foliosum Hegi) Leaves after Foliar Spraying
26. An influence of cooking on fatty acid composition in three varieties of common beans and in lentil
27. Selenoprotein P in subjects exposed to mercury and other stress situations such as physical load or metal chelation treatment
28. The Potential Of I-129 as an Environmental Tracer
29. Effect of arsenic trioxide on metallothionein and its conversion to different arsenic metabolites in hen liver
30. Studies on iodine content in daily diets and selected dairy products
31. Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations
32. Addition of trace elements to Fagopyrum esculentum and F. tataricum / Dodajanje elementov v sledovih navadni in tatarski ajdi (Fagopyrum esculentum in F. tataricum)
33. Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers
34. Applicability of neutron activation analysis (NAA) in quantitative determination of some essential and toxic trace elements in food articles
35. Determination of selenium in biological materials by means of RNAA and comparison of spectrophotometric and81mSe radiotracer recovery
36. Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation
37. The impact of long-term past exposure to elemental mercury on antioxidative capacity and lipid peroxidation in mercury miners
38. Iodine and selenium contents in pumpkin (Cucurbita pepo L.) oil and oil-cake
39. Iodine in daily diet samples from some old people's homes in Slovenia
40. Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine
41. Speciation of inorganic arsenic in some bottled Slovene mineral waters using HPLC–HGAFS and selective coprecipitation combined with FI-HGAFS
42. Does extensive agriculture influence the concentration of trace elements in the aquatic plant Veronica anagallis-aquatica ?
43. Impact of UV radiation and selenium on two buckwheat species
44. Investigation of selenium in infant starting, special and follow-on formulae
45. Seed soaking in I and Se solutions increases concentrations of both elements and changes morphological and some physiological parameters of pea sprouts
46. Selenium treatment alters the effects of UV radiation on chemical and production parameters in hybrid buckwheat
47. The uptake of selenium and iodine in chicory (Cichorium intybus L.) after foliar spraying
48. Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation Analysis
49. The effect of selenium and UV radiation on leaf traits and biomass production in Triticum aestivum L.
50. Sulphur interferes with selenium accumulation in Tartary buckwheat plants
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