Urolithiasis, with or without urinary tract infection, is an important cause of lower urinary tract disease in dogs. Research has focused on gaining understanding of the factors that could either contribute toward urolith formation or be of value in the management of clinical cases associated with their presence. Work in this area has focused on the influences of urinary tract infection and the effects of dietary minerals, water turnover and urinary pH. A noninvasive system has been established at the Waltham Centre for Pet Nutrition to monitor various aspects of canine urinary tract health. A similar feline system has previously been described (Markwell and Smith 1993). Materials and methods. Dogs were individually housed in an environmentally controlled two-room pen consisting of an inner room (3.75 [m.sup.2]) entered from a central corridor and an outer room (2 [m.sup.2]). The floor covering in the inner room was heat-sealed sheet vinyl extending 40 cm up the walls; the outer room consisted of a fiberglass tray. A section of each inner pen had an underfloor warm bed area heated by electric cable. There was a separate air supply and extract for each pen with 12 air changes per hour. Warm air was supplied to the inner room and extracted from the outer conservatory. The temperature of the inner room was maintained at 22 [+ or -] 2 [degrees] C. In this study, a dry feline clinical diet (Waltham Veterinary Diet Feline Control pHormula, Effem Foods, Bolton, Cananda), designed for the treatment of struvite-associated urolithiasis, was fed to a panel of six dogs (one Labrador retriever, neutered female, age 5.8 y; two miniature schnauzers, one neutered male, one entire male, mean age 3.7 [+ or -] 0.1 y; three beagles, two neutered females, one neutered male, mean age 9.8 [+ or -] 2.5 y) for 42 d. The dogs were fed individually, to adult maintenance energy requirements (calculated as 460 body [weight.sup.0.75] kJ/d), three times daily at 0830, 1130 and 1530 h, and had free access to water. Blood samples were collected at the end of the study to assess the risk of metabolic acidosis. All housing conditions and procedures fell within the UK Home Office regulations. Urine samples were obtained by training dogs to urinate in the fiberglass tray. The urine rapidly drained into a glass U-tube that housed a combined pH and temperature electrode attached to a pH meter. The computer software (Signal Centre, Computer Park Software, Kettering, Northants, UK) recorded urine pH and temperature data from each pH meter every 30 s. Every 24 h, the data were analyzed by the software, which identifies urinations by an increase in the temperature of urine in the U-tube of at least 2 [degrees] C above ambient temperature. The software program was also designed to indicate freshly voided samples by auditory and visual means, allowing immediate sample collection when microscopic examination was required. The collection system can also be modified to freeze urine on voiding. Samples collected in this manner over a 48-h period are then defrosted, titrated to pH 2 with hydrochloric acid and analyzed for sodium, potassium, magnesium and calcium, chloride, sulfate, phosphate, oxalate, citrate, pyrophosphate, ammonia, uric acid and creatinine by HPLC. Urinary relative supersaturation (activity product/solubility product) for four urolith types are then calculated by computer program (Equil 89D, University of Florida, Gainesville, FL). A urinary relative supersaturation value of 1.0 indicates that the urine is oversaturated with respect to that urolith type. Results. Individual mean urine pH values in the dogs were all KEY WORDS: dogs, canine, urine pH, saturation, urinary tract health