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3. Preliminary evidence of softwood shortage and hardwood availability in EU regions: A spatial analysis using the European Forest Industry Database

12. Shifting wood between material and energy use: Modeling the effects of substitution.

14. Exploring potential diffusion pathways of biorefinery innovations—An agent‐based simulation approach for facilitating shared value creation.

27. What would potential future opinion leaders like to know? An explorative study on the perceptions of four wood-based innovations

32. Report on the survey on attitudes towards climate change and innovation activities of Slovenian and Austrian companies in the forest-wood sector

33. Sustainable food packaging – A multicriteria mapping of potential innovations.

36. From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien

43. Odzivanje slovenskih in avstrijskih podjetij v gozdno-lesnem sektorju na podnebne spremembe

48. Substitution impacts of wood use at the market level : a systematic review

49. Communicating forest sector sustainability: results from four European countries

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