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1. Impact of diabetes on the management and outcomes in atrial fibrillation: an analysis from the ESC-EHRA EORP-AF Long-Term General Registry

2. Cardiac troponins and adverse outcomes in European patients with atrial fibrillation: A report from the ESC-EHRA EORP atrial fibrillation general long-term registry

9. Experimental and Thermodynamic Study of Selected in-Situ Composites from the Fe-Cr-Ni-Mo-C System

11. Impact of renal impairment on atrial fibrillation

12. Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

14. Epidemiology and impact of frailty in patients with atrial fibrillation in Europe

15. Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort

16. Impact of clinical phenotypes on management and outcomes in European atrial fibrillation patients: a report from the ESC-EHRA EURObservational Research Programme in AF (EORP-AF) General Long-Term Registry

18. Associations between dietary amino acid intakes and blood concentration levels

19. Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

20. Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

21. Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

22. Associations between dietary amino acid intakes and blood concentration levels

24. Circulating bilirubin levels and risk of colorectal cancer: Serological and Mendelian randomization analyses

25. Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective Study

26. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

27. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

28. Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective Study

29. Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study

30. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

31. Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

32. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases among 409 885 Participants in the Pan-European EPIC Cohort

33. Association between Soft Drink Consumption and Mortality in 10 European Countries

34. Association between Soft Drink Consumption and Mortality in 10 European Countries

35. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

36. Circulating metabolites associated with alcohol intake in the european prospective investigation into cancer and nutrition cohort

37. Separate and combined associations of obesity and metabolic health with coronary heart disease: A pan-European case-cohort analysis

38. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

39. Circulating Metabolites Associated with Alcohol Intake in the European Prospective Investigation into Cancer and Nutrition Cohort

40. Inflammatory and Metabolic Biomarkers and Risk of Liver and Biliary Tract Cancer

41. Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

42. Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort

43. Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition

45. Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study

46. Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

47. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

48. Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer

49. Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

50. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

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