Search

When synthetic, xenobiotic compounds such as agrochemicals and industrial chemicals are utilized, they eventually reach the soil environment where they are subject to degradation, leaching, volatilization, sorption, and uptake by organisms. The simplest assumption is that such chemicals in soil are totally available to microorganisms, plant roots, and soil fauna via direct, contact exposure; subsequently these organisms are consumed as part of food web processes and bioaccumulation may occur, increasing exposures to higher organisms up the food chain. However, studies in the last two decades have revealed that chemical residues in the environment are not completely bioavailable, so that their uptake by biota is less than the total amount present in soil (Alexander 1995; Gevao et al. 2003; Paine et al. 1996). Therefore, the toxicity, biodegradability, and efficacy of xenobiotics are dependent on their soil bioavailability, rendering this concept profoundly important to chemical risk assessment and pesticide registration. © 2010 Springer Science+Business Media, LLC.

The effect of three different pasture management strategies on liveweight gain and wool growth rate of young(weaner) sheep was examined immediately after weaning on Mitchell grass-Flinders grass pastures during the dry season of north-west Queensland. The pasture management strategies were designed to mimic various industry situations, while the performance of four different progeny groups was compared and used to provide an overall assessment of pasture quality. Pasture treatments (experiment 1) consisted of three paddocks, a harvested (c. 8% of pasture harvested and baled) and spelled, a spelled, and a continuously grazed paddock. Spelled paddocks were not grazed during and after the wet season for a period of six months while the continuously grazed paddock was continuously stocked before the experiment. Experiment 2 consisted of spelled and continuously grazed paddocks. Pastures were evaluated by measuring the changes in composition and quality (experiment 1) and the responses in liveweight gain (experiments 1 and 2) and wool growth of the weaners (experiment 1). Marked improvements (c. 100%) in weaner growth rates occurred in the spelled paddocks. Greasy wool production by three groups of ewes in experiment I was about 14% greater in the harvested paddock than in the others. At the start of the trial there were no significant differences in dry matter yield but a significant difference in botanical composition occurred between paddocks. The changes in dry matter that occurred between the beginning and end of grazing were not significantly different between paddocks. Before gazing, forbs made up approximately 16%, 4% and 1% of pastures in harvested, spelled and continuously grazed paddocks respectively. The change in the percentage forbs that occurred between the beginning and end of the grazing period was significantly greater in the harvested paddock than in the other paddocks indicating preferential selection and intake by sheep. The differences in weaner liv

The impact of heat stress on the feed intake, milk production, water intake and urine output of undernourished lactating ewes and on the growth rate and water intake of their lambs was measured both in a climate chamber and during exposure to natural high ambient temperature conditions. Similar liveweight increases occurred in both stressed and unstressed lambs. Freed intake was depressed in heat-stressed ewes in the climate chamber but not under natural heat-stress conditions. During the first and second weeks of lactation calculated milk yield (200--500 ml/day) and composition were unaffected by heat stress per se. However, undernutrition due to the poor quality roughage offered apparently depressed milk production of all ewes. Increased water intake (27%) and plasma prolactin concentrations (220%) were recorded in heat-stressed ewes, but daily urine output (27--36 ml/kg body wt) was unaffected. No relationship between prolactin concentrations, milk production and antidiuretic activity was obvious. At the age of 5--6 weeks water intake accounted for 67% (500 ml/day) and 80% (1000 ml/day) of total fluid intake (water plus milk) of unstressed and heat-stressed lambs respectively. These data indicate the importance of making water freely available to lambs subjected to extensive grazing systems of tropical regions.