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1. The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults

2. Predicting muscular strength using demographics, skeletal dimensions, and body composition measures

3. Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men

4. Wearable positive end-expiratory pressure valve improves exercise performance

5. Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance

6. Predicting muscular strength using demographics, skeletal dimensions, and body composition measures

7. Wearable positive end-expiratory pressure valve improves exercise performance

8. Effects of an Acute Strength and Conditioning Training Session on Dual-Energy X-Ray Absorptiometry Results

9. One Week of L-Citrulline Supplementation Improves Performance in Trained Cyclists

10. An Acute Bout of Aquatic Treadmill Exercise Induces Greater Improvements in Endothelial Function and Postexercise Hypotension Than Land Treadmill Exercise

11. Predicting V[Combining Dot Above]O2max From Treadmill Performance in American-Style Football Athletes

12. Predicting Energy Expenditure of an Acute Resistance Exercise Bout in Men and Women

13. Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid–saturated fatty acid ratio

14. microRNA-16 Is Downregulated During Insulin Resistance and Controls Skeletal Muscle Protein Accretion

17. High Fat Relative To Low Fat Ground Beef Consumption Lowers Blood Pressure And Does Not Negatively Alter Arterial Stiffness

19. Wearable Positive End-Expiratory Pressure Valve Increases Aerobic Capacity and Performance

21. Anabolic responses to acute and chronic resistance exercise are enhanced when combined with aquatic treadmill exercise

23. Generalized Assessments of Mobility in Professional Soccer Athletes

26. Oral Creatine Supplementation’s Decrease of Blood Lactate During Exhaustive, Incremental Cycling

27. Fatty Acid Blood Levels, Vitamin D Status, Physical Performance, Activity, and Resiliency: A Novel Potential Screening Tool for Depressed Mood in Active Duty Soldiers

28. Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals

29. Acute Exercise and Training Alter Blood Lipid and Lipoprotein Profiles Differently in Overweight and Obese Men and Women

30. microRNA-16 Is Downregulated During Insulin Resistance and Controls Skeletal Muscle Protein Accretion

32. Atrial Natriuretic Peptide Augmented Following Aquatic Treadmill Exercise

34. Evaluating the application of dual X-ray energy absorptiometry to assess dissectible and chemical fat and muscle from the 9th-to-11th rib section of beef cattle

36. Omega-3 Index in Division I Collegiate American FootballAthletes

37. Cardiovascular Risk Markers in Firefighters

39. Predicting Energy Expenditure of an Acute Bout of Resistance Exercise in Men and Women

40. Comparative Efficacy of Water and Land Treadmill Training for Overweight or Obese Adults

41. Electrocardiograms of Collegiate Football Athletes

42. Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males

43. Echocardiographic and Blood Pressure Characteristics of First-Year Collegiate American-Style Football Players

44. Reply to letter to the editor: to D2O or not to D2O? What are the reasons we D2O it at all?

46. Effects of Resistance, Endurance, and Concurrent Exercise on Training Outcomes in Men

48. Pre- and Post-season Dietary Intake, Body Composition, and Performance Indices of NCAA Division I Female Soccer Players

49. Discontinuation of combined resistance?endurance training increases cardiovascular risk factors

50. Association of Cardiovascular Fitness and Metabolic Syndrome in Male First Responders

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