230 results on '"Stephen, Alison M."'
Search Results
2. Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements
3. Benefits of dietary fibre for children in health and disease
4. Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium
5. Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium
6. Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium
7. Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium
8. Regulation of Foods with Health Claims: A Proposal
9. Contribution of the Avon Longitudinal Study of Parents and Children to nutritional epidemiology
10. Dietary energy intake is associated with type 2 diabetes risk markers in children
11. Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate
12. Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development
13. Soy isoflavones: a safety review
14. Moderate folate deficiency influences polyamine synthesis in rats
15. Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium
16. Cohort Profile: Updating the cohort profile for the MRC National Survey of Health and Development: a new clinic-based data collection for ageing research
17. Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries
18. Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin' the Child Heart and Health Study in England (CHASE)
19. Comparative whole-grain intake of British adults in 1986–7 and 2000–1
20. Letter to the editor
21. The challenges of obesity management
22. Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme
23. The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada
24. Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis
25. The tar reduction study: randomised trial of the effect of cigarette tar yield reduction on compensatory smoking
26. Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects
27. Intake of carbohydrate and its components - international comparisons, trends over time, and effects of changing to low-fat diets
28. Trace element intakes and dietary phytate/Zn and Ca X phytate/Zn millimolar ratios of periurban Guatemalan women during the third trimester of pregnancy
29. Trends in individual consumption of dietary fat in the United States, 1920-1984
30. Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months
31. Sucres et poids corporel : analyse des données épidémiologiques
32. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
33. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
34. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
35. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
36. Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
37. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
38. Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort Study
39. DINO (Diet In Nutrients Out) – an integrated dietary assessment system
40. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
41. Eating Choices Index
42. Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children
43. Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)
44. Time-of-day of energy intake
45. Innovations in national nutrition surveys
46. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort.
47. Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults.
48. Designing a nutritional scoring system for assessing diet quality for children aged 10 years and under in the UK
49. Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567]
50. The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes
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