240 results on '"Steinshamn H"'
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2. Effects of grass silage, preserved using formic acid or lactic acid bacteria, on milk production of dairy cows, supplemented with concentrates high or low in metabolizable protein
3. Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition
4. Immunological effects of feeding macroalgae and various vitamin E supplements in Norwegian white sheep-ewes and their offspring
5. Phyto-oestrogens and their metabolites in milk produced on two pastures with different botanical compositions
6. Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
7. Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
8. Current use of contentious inputs in European organic animal production
9. Contributor contact details
10. Cows’ diet and milk composition
11. Forage production strategies for improved profitability in organic dairy production at high latitudes
12. Forage production strategies for improved profitability in organic dairy production at high latitudes
13. Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
14. Effects of three short-term pasture allocation methods on milk production, methane emission and grazing behaviour by dairy cows
15. Effect of organic grass-clover silage on fiber digestion in dairy cows
16. Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
17. Effect of replacing organic grass-clover silage from primary growth with regrowth on N digestion in dairy cows
18. Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep
19. Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern.
20. α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed
21. Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season
22. The effect of grassland management and production system on bovine milk quality in mid-Norway
23. Effects of supplementing mid-lactation dairy cows with seaweed and vitamin E on plasma and milkα-tocopherol and antibody response to immunization
24. Effect of pasture botanical composition on milk composition in organic production
25. Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation
26. Overview over the WG 3 common protocol - influence of contrasting environments on forage quality of grass and legumes
27. Effekt af kløverart og kraftfôrnivå på innhaldet av planteøstrogen i mjølk
28. Influence of contrasting environments on forage quality of ryegrass and four legumes growing in binary swards
29. Influence of clover species in mixtures with grasses on fatty acid composition of mixtures
30. Effect of forage type and season on Norwegian dairy goat milk production and quality
31. Growth and chemical composition of chicory and performance of lambs grazing chicory relative to grass–clover mixtures
32. Festulolium fibre characteristics and digestibility as affected by maturity
33. Grazing season and forage type influence goat milk composition and rennet coagulation properties
34. Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows
35. Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
36. Organic production and consumption in Norway - new knowledge through research and dissemination
37. NDF i beitegrøde
38. Verknad av utmarksbeite på tilvekst og kjøttkvalitet hos kalv
39. Kvalitet av biff fra beite
40. Effect of pasture botanical composition on milk quality in organic production
41. Commencement of luteal activity in three different selection lines for milk yield and fertility in Norwegian Red cows
42. Relationship between grassland management and bovine milk quality
43. Fôropptak, produksjon og energiutnyttelse hos Norsk Rødt Fe (NRF) og Sidet Trønder og Nordlandsfe (STN) i rasjoner med og uten kraftfôr
44. Characterization of progesterone profiles in fall-calving Norwegian Red cows
45. Melkekvalitet i ulike driftssystem
46. Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift
47. Effekt av driftsmåte og engalder på kvalitet av kumelk
48. Tid brukt til beiting hos STN ammeku, på kultur- og utmarksbeite
49. Grovfôrutnytting hos kjøttfe - er det forskjell
50. Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk
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