601 results on '"Steinberg, Pablo"'
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2. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
3. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
4. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
5. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
6. Chronic intestinal inflammation drives colorectal tumor formation triggered by dietary heme iron in vivo
7. Synthesis and in vitro characterization of the genotoxic, mutagenic and cell-transforming potential of nitrosylated heme
8. Non-targeted and targeted analysis of oxylipins in combination with charge-switch derivatization by ion mobility high-resolution mass spectrometry
9. Mode of action-based risk assessment of genotoxic carcinogens
10. Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in Germany
11. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
12. In Vitro–In Vivo Carcinogenicity
13. Correction to: Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats
14. Nègre Blanc: Priez pour nous
15. Assessment of mixture toxicity of (tri)azoles and their hepatotoxic effects in vitro by means of omics technologies
16. Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats
17. Establishment of a Long-Term Culture System for Rat Colon Epithelial Cells
18. Establishment of an In Vitro Intestinal Epithelial Cell Culture Model of Avian Origin
19. Maintenance of high quality rat precision cut liver slices during culture to study hepatotoxic responses: Acetaminophen as a model compound
20. Evaluation of a human in vitro hepatocyte-NPC co-culture model for the prediction of idiosyncratic drug-induced liver injury: A pilot study
21. Probability of sequelae following Campylobacter spp. infections: Update of systematic reviews and meta‐analyses.
22. Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme project GRACE)
23. Health care utilizations and costs of Campylobacter enteritis in Germany: A claims data analysis
24. Susceptibility of primary chicken intestinal epithelial cells for low pathogenic avian influenza virus and velogenic viscerotropic Newcastle disease virus
25. Front cover: Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies
26. Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies
27. Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays
28. Variability of control data and relevance of observed group differences in five oral toxicity studies with genetically modified maize MON810 in rats
29. Letter in response to the letter to the editor of archives of toxicology by Woegerbauer et al. (2016)
30. A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
31. Correction to: Mode of action-based risk assessment of genotoxic carcinogens
32. Nahrungsergänzungsmittel: Fluch oder Segen?: Aktuelle Entwicklungen und bestehende Herausforderungen
33. One-year oral toxicity study on a genetically modified maize MON810 variety in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
34. Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants
35. Impact of dextran sulphate sodium-induced colitis on the intestinal transport of the colon carcinogen PhIP
36. Enhancing the interpretation of statistical P values in toxicology studies: implementation of linear mixed models (LMMs) and standardized effect sizes (SESs)
37. The German National Reference Centre for Authentic Food (NRZ-Authent)☆
38. Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency
39. The influence of chronic l-carnitine supplementation on the formation of preneoplastic and atherosclerotic lesions in the colon and aorta of male F344 rats
40. Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
41. In Vitro–In Vivo Carcinogenicity
42. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
43. High-Throughput Screening Methods in Toxicity Testing
44. Effects of single pesticides and binary pesticide mixtures on estrone production in H295R cells
45. Metabolic activation capacity by primary hepatocytes expands the applicability of the embryonic stem cell test as alternative to experimental animal testing
46. Uptake of the colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine by different segments of the rat gastrointestinal tract: Its implication in colorectal carcinogenesis
47. Response to a report and press release by Bauer-Panskus and Then (2014) criticizing the presentation and interpretation of the results of recently published 90-day feeding studies with diets containing genetically modified MON810-maize varieties and their comparators (Zeljenková et al. 2014)
48. The Resveratrol Tetramer r-Viniferin Induces a Cell Cycle Arrest Followed by Apoptosis in the Prostate Cancer Cell Line LNCaP
49. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
50. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
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