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2. Genome-wide association analyses identify new susceptibility loci for oral cavity and pharyngeal cancer

3. Body iron status and gastric cancer risk in the EURGAST study

4. General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

6. Obesity and Oesophageal Cancer

10. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

11. Data from Anthropometric Measures, Physical Activity, and Risk of Glioma and Meningioma in a Large Prospective Cohort Study

12. Perspective on This Article from Anthropometric Measures, Physical Activity, and Risk of Glioma and Meningioma in a Large Prospective Cohort Study

13. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

14. An epidemiological model for prediction of endometrial cancer risk in Europe

15. Supplementary Table 2 from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

16. Supplementary Table 1: Measures of adiposity and the risk of HNC among EPIC participants, including adjustment for weight change after baseline from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

17. Supplementary Table 3: Measures of adiposity and the risk of HNC in the EPIC study, excluding Oxford participants with calibrated self-reported anthropometry from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

18. Supplementary Figure 1: Scatterplots of the associations between BMI (kg/m2) and WC (Fig 1a) and between BMI (kg/m2) and WHR (Fig 1b). from Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

19. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

22. Empfehlung und wissenschaftliche Begründung der STIKO zur Indikationserweiterung zur COVID-19-Auffrischimpfung

23. Inanspruchnahme der COVID-19-Impfung – Eine Sonderauswertung mit Daten bis Dezember 2021

27. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

28. Wissenschaftliche Begründung der STIKO zur Empfehlung zur 2. COVID-19-Auffrischimpfung mit einem mRNA-Impfstoff für besonders gesundheitlich gefährdete bzw. exponierte Personengruppen

29. Administrative Daten des Zi als neue Ressource für die Versorgungsforschung zu psychischen Störungen

30. Cigarette Smoking and Colorectal Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition Study

33. Impfquoten bei Erwachsenen in Deutschland – Aktuelles aus der KV-Impfsurveillance

34. STIKO-Empfehlung zur COVID-19-Auffrischimpfung mit einem mRNA-Impfstoff für Personen ≥ 70 Jahre und bestimmte Indikationsgruppen sowie Empfehlung zur Optimierung der Grundimmunisierung mit einem mRNA-Impfstoff nach vorausgegangener Impfung mit der COVID-19 Vaccine Janssen und die dazugehörige wissenschaftliche Begründung

35. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

36. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

37. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

38. Effekte der COVID-19-Impfung auf Inzidenz und Todesfälle in der älteren Bevölkerung in Deutschland: erste Ergebnisse einer ökologischen Analyse

40. Trends in der Diagnosepr��valenz der Adipositas in der vertrags��rztlichen Versorgung von 2009 bis 2018

41. Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohort

42. Circulating 25-Hydroxyvitamin D3 in Relation to Renal Cell Carcinoma Incidence and Survival in the EPIC Cohort

43. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

44. Smoking as a major risk factor for cervical cancer and pre-cancer: Results from the EPIC cohort

45. Prospective seroepidemiologic study on the role of Human Papillomavirus and other infections in cervical carcinogenesis: Evidence from the EPIC cohort

46. Active and passive cigarette smoking and breast cancer risk: Results from the EPIC cohort

48. Impfquoten bei Erwachsenen in Deutschland – Aktuelles aus der KV-Impfsurveillance und der Onlinebefragung von Krankenhauspersonal OKaPII

49. Eine semiautomatisierte explorative Analyse von Begleit- und Folgeerkrankungen im Fall-Kontroll-Design am Anwendungsbeispiel der juvenilen idiopathischen Athritis

50. Diagnoseprävalenz der Hypertonie in der vertragsärztlichen Versorgung – aktuelle deutschlandweite Kennzahlen

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