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1. Effectiveness of the first and the second dose of COVID-19 vaccines in Serbia during the first three months of rollout

2. Effectiveness of a third dose of COVID-19 vaccines against delta variant of SARS-COV-2: A Serbian cohort study

3. Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats

4. Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods

5. The effects of combined physical procedures on the functional status of patients with diabetic polyneuropathy

6. Frequency and predictors of potential drug: Drug interactions in hospitalized patients with Parkinson's diseases

7. Is age-adjusted Modified Early Warning Score upon admission a relevant prognostic tool for final outcome?

8. Antimicrobial treatment of Acinetobacter neuii invasive infections: A systematic review

9. Performance of a calculator for diagnosing the cause of liver damage

10. Translation to Serbian, cultural adaptation, reliability testing and validation of the questionnaire estimating the fear of injections

11. The effects of the physical procedures in patients with diabetic neuropathy

12. Detection of enrofloxacine residues by microbiological screening method

13. General ward and pneumonia size as predictors of noninvasive ventilation failure

14. Analysis of risk factors for occlusions of a synthetic femoropopliteal bypass graft

15. Study of aflatoxins incidence in cow feed and milk in Serbia during 2013.

16. The influence of selenium and deiodinases blockers on juvenile rats body weight

17. Investigations of residue of veterinary medicines and environmental contaminants during production cycle of Petrovska klobasa as part of compulsory parameters for food safety

18. Standard working procedures in production of traditionally fermented Sremska sausage

19. Delayed angioedema during therapy with angiotensin-converting enzyme inhibitors

20. Significance of continuous examinations for presence of certain chemical contaminants in livers of cattle, pigs and broilers

21. Analysis of ochratoxin A in pig tissues using high pressure liquid chromatography (HPLC) and liquid chromatography tandem mass spectrometry (LC/MS/MS) as confirmative methods

22. Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys of slaughtered swine

23. Presence of ochratoxin A and toxic elements residue in tissues and their impact on safety of pork

24. Monitoring residue in animals and primary products of animal origin

31. The content of ten elements in pig feed and manure and its relationship with element concentration in earthworms on swine farms

32. Trend analysis of heavy metal contamination and arsenic levels in complete feed for fish and other complete animal feeds.

33. Influence of modified atmosphere packaging on the shelf life and quality of chilled common carp (Cyprinus carpio) steaks.

34. The influence of hunting region and deer species on the content of volatile compounds in deer meat.

35. Levels and interactions of selected elements (Fe, Mn and Cu) in European hare tissue within different age classes from Serbian agricultural regions.

36. Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.

37. The content of ten elements in pig feed and manure and its relationshipwith element concentration in earthworms on swine farms

38. Validation of LC-MS/MS for food colors in foodstuffs and household products

39. Comparative overview of microelements and toxic elements in honey regarding the international criteria.

40. Different approaches in reformulation of dry fermented sausages.

48. Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats

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