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1. Modification of the existing maximum residue levels for cycloxydim in various crops

2. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

3. Modification of the existing maximum residue level for methoxyfenozide in aubergines

4. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

5. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

6. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

7. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

8. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl

9. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

10. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

11. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide

12. Modification of the existing maximum residue level for clopyralid in honey

13. Modification of the existing maximum residue levels for flonicamid in various crops

14. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

15. Modification of the existing maximum residue level for mandipropamid in radish leaves

16. Targeted review of maximum residue levels (MRLs) for chlorfenapyr

17. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

18. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

19. Targeted review of maximum residue levels (MRLs) for profenofos

20. Setting of an import tolerance for lambda‐cyhalothrin in avocados

21. Setting of an import tolerance for fenazaquin in hops

22. Targeted review of maximum residue levels (MRLs) for dicofol

23. Modification of the existing maximum residue level for propamocarb in honey

24. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor

25. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities

26. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots

27. Modification of the existing maximum residue levels for difenoconazole in wheat and rye

28. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

29. Modification of the existing maximum residue level for trifloxystrobin in honey

30. Modification of the existing maximum residue levels for metazachlor in leeks and honey

31. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole

32. Modification of the existing maximum residue levels for isofetamid in certain salad plants

33. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies

34. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes

35. Modification of the existing maximum residue level for azoxystrobin in hops

36. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes

37. Evaluation of confirmatory data following the Article 12 MRL review for napropamide

38. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities

39. Targeted review of maximum residue levels (MRLs) for fenarimol

40. Targeted review of maximum residue levels (MRLs) for endosulfan

41. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

42. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

43. Setting of import tolerance for pyraclostrobin in papayas

44. Setting of import tolerances for sulfoxaflor in various crops

45. Modification of the existing maximum residue levels for triclopyr in animal commodities

46. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn

47. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

48. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

49. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

50. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins

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