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1. Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer

2. Anticancer Activity of Imidazolyl Gold(I/III) Compounds in Non-Small Cell Lung Cancer Cell Lines

3. Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment

4. Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells

5. Breast Cancer Treatment: The Case of Gold(I)-Based Compounds as a Promising Class of Bioactive Molecules

6. Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments

7. Comparison of Carcass and Meat Quality Obtained from Mule and Donkey

8. B-Vitamins Determination in Donkey Milk

9. Fecal Proteomic Analysis in Healthy Dogs and in Dogs Suffering from Food Responsive Diarrhea

10. Enhanced insulin sensitivity in skeletal muscle and liver by physiological overexpression of SIRT6

11. Hypoallergenic properties of donkey's milk: a preliminary study

12. Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health

13. Cubic and Hexagonal Mesophases for Protein Encapsulation: Structural Effects of Insulin Confinement

14. Amyloid Self-Assembly of Lysozyme in Self-Crowded Conditions: The Formation of a Protein Oligomer Hydrogel

15. Characterization of Handmade Papers (13th–15th century) from Camerino and Fabriano (Marche, Italy)

16. Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese

17. Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs

18. UV Resonance Raman explores protein structural modification upon fibrillation and ligand interaction

19. Acetylshikonin isolated from Lithospermum erythrorhizon roots inhibits dihydrofolate reductase and hampers autochthonous mammary carcinogenesis in Δ16HER2 transgenic mice

20. Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

21. Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

22. Vitamin D Dietary Intake through Dairy Products to Reduce the Risk of Osteoporosis

23. Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments

24. Comparison of carcass and meat quality obtained from mule and donkey

25. Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor

26. Vitamins in Human and Donkey Milk: Functional and Nutritional Role

27. Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry

28. Fecal Proteomic Analysis in Healthy Dogs and in Dogs Suffering from Food Responsive Diarrhea

29. Identification, partial characterization, and use of grey mullet (Mugil cephalus) vitellogenins for the development of ELISA and biosensor immunoassays

30. Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model

31. A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential

32. In vitro and in vivo studies of gold(I) azolate/phosphane complexes for the treatment of basal like breast cancer

33. Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC-MS/MS

34. A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12months

35. A study on the inhibition of dihydrofolate reductase (DHFR) from Escherichia coli by gold(<scp>i</scp>) phosphane compounds. X-ray crystal structures of (4,5-dichloro-1H-imidazolate-1-yl)-triphenylphosphane-gold(<scp>i</scp>) and (4,5-dicyano-1H-imidazolate-1-yl)-triphenylphosphane-gold(<scp>i</scp>)

36. CLAs in Animal Source Foods: Healthy Benefits for Consumers

37. Profile of Nucleosides and Nucleotides in Donkey’s Milk

38. Sanguinarine suppresses basal-like breast cancer growth through dihydrofolate reductase inhibition

39. Human cytidine deaminase: A biochemical characterization of its naturally occurring variants

40. Free Energy Changes and Components Implicit in the MWC Allosteric Model for the Cooperative Oxygen Binding of Hemoglobin

41. Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health

42. The effects of slaughter age on carcass and meat quality of Fabrianese lambs

43. Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics

44. Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum

45. Water-in-Oil Microemulsions for Protein Delivery: Loading Optimization and Stability

46. Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects

47. Population variability in CD38 activity: Correlation with age and significant effect of TNF-α -308G>A and CD38 184C>G SNPs

48. Mechanism of inhibition of wt-dihydrofolate reductase fromE. coliby tea epigallocatechin-gallate

49. Enzymology of Pyrimidine Metabolism and Neurodegeneration

50. Effect of hydroxypropyl β-cyclodextrin on the self-assembling and thermogelation properties of Poloxamer 407

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