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4. Click chemistry compared to thiol chemistry for the synthesis of site-selective glycoconjugate vaccines using CRM197 as carrier protein.

5. Structural analysis of the O-acetylated O-polysaccharide isolated from Salmonella Paratyphi A and used for vaccine preparation

6. Editorial: Glycoconjugate antigen processing and immune response.

7. Exploring the variables influencing the immune response of traditional and innovative glycoconjugate vaccines.

8. Comparing Heterologous and Homologous COVID-19 Vaccination: A Longitudinal Study of Antibody Decay.

9. Impact of the Host Microbiome on Vaccine Responsiveness: Lessons Learned and Future Perspective.

10. Impact and Control of Sugar Size in Glycoconjugate Vaccines.

11. Immunobiology of Carbohydrates: Implications for Novel Vaccine and Adjuvant Design Against Infectious Diseases.

12. Neisseria meningitidis Factor H Binding Protein Surface Exposure on Salmonella Typhimurium GMMA Is Critical to Induce an Effective Immune Response against Both Diseases.

13. Microbiota-targeted maternal antibodies protect neonates from enteric infection.

14. Symbionts exploit complex signaling to educate the immune system.

15. Glycoconjugate vaccine using a genetically modified O antigen induces protective antibodies to Francisella tularensis .

16. Polysaccharide structure dictates mechanism of adaptive immune response to glycoconjugate vaccines.

17. Click Chemistry Applied to the Synthesis of Salmonella Typhimurium O-Antigen Glycoconjugate Vaccine on Solid Phase with Sugar Recycling.

18. Sugar-Protein Connectivity Impacts on the Immunogenicity of Site-Selective Salmonella O-Antigen Glycoconjugate Vaccines.

19. Strain Selection for Generation of O-Antigen-Based Glycoconjugate Vaccines against Invasive Nontyphoidal Salmonella Disease.

20. Structural analysis of O-polysaccharide chains extracted from different Salmonella Typhimurium strains.

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