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Laccases are one of many groups of inducible enzymes produced by the filamentous fungus, Botrytis cinerea during colonisation of host plant tissues. While the processes involved in laccase induction are not fully understood, Cupric ions (e.g. CuSO4) and gallic acid (GA) have been reported as laccase inducers. This study investigates laccases activities and the expression of three laccase genes (BcLCC1, BcLCC2, BcLCC3) in three B. cinerea isolates grown in laccase-inducing medium (LIM) supplemented with CuSO4 and GA. Laccase activity in culture filtrates with CuSO4 increased after 48 h of growth in LIM at 24°C. The induction of BcLCC2 transcription was greatest at a concentration of 0.6 mM CuSO4, concentrations greater than 0.6 mM inhibited fungal growth. In contrast, no laccase induction was observed in the presence of GA. Liquid chromatography-mass spectroscopy (NanoLC ESI MS/MS) analysis confirmed the presence of a 63.4 kDa protein, the BcLCC2 isoform in the culture filtrate with 0.6 mM CuSO4. Analysis of mRNA transcripts further showed BcLCC3 was also inducible and the expression of BcLCC2 and BcLCC3 was isolate-dependent. In conclusion, CuSO4 induces a 63.4 kDa laccase in B. cinerea by induced transcription of the BcLCC2 gene. [ABSTRACT FROM AUTHOR]

Background and Aims: Botryosphaeriaceae species are recognised as important pathogens of grapevines both in Australia and overseas. The identity, prevalence and distribution of Botryosphaeriaceae species in vineyards throughout the major winegrowing regions of New South Wales (NSW) and South Australia (SA) was determined to provide a foundation for improved disease prevention and management. Methods and Results: Field surveys from 91 vineyards across NSW and SA resulted in the collection of 2239 diseased wood samples and subsequent isolation of 1258 Botryosphaeriaceae isolates. Morphological identification along with phylogenetic analysis of ribosomal DNA internal transcribed spacer regions (ITS1-5.8S-ITS2) and partial sequences of the translation elongation factor 1-α gene (EF1-α) showed that eight Botryosphaeriaceae species from four phylogenetic lineages occur on grapevines in eastern Australia, including Diplodia seriata, Diplodia mutila, Lasiodiplodia theobromae, Neofusicoccum parvum, Neofusicoccum australe, Botryosphaeria dothidea, Dothiorella viticola and Dothiorella iberica. Conclusions: The prevalence of individual species varied according to geography and climate. Species of Diplodia and Dothiorella, characterised by thick-walled, pigmented conidia were the most prevalent and were distributed widely throughout both NSW and SA. Species with hyaline conidia, such as Neofusicoccum and Fusicoccum, were isolated less frequently and displayed more limited geographic ranges, whilst only a single isolate of Lasiodiplodia was recovered, this being from the northern most region of NSW. Significance of the Study: The identification of eight taxa within the Botryosphaeriaceae, and their distributions throughout south-eastern Australia was established and discussed in context with climate, reported optimum growth temperatures, and more recent taxonomic and nomenclatural revisions. We established a sound base for control strategies based on the prevailing species in Australian viticultural regions. [ABSTRACT FROM AUTHOR]

Background and Aim: The impacts of the fungal bunch rot pathogen Colletotrichum acutatum (ripe rot) on grape growing are documented; however, little is known about how the disease affects the resulting wine. This work aimed to investigate how ripe rot affects wine composition and sensory properties. Methods and Results: Wine was made using Cabernet Sauvignon grapes grown in the Hastings Valley (NSW). Berries with ripe rot tended to shrivel and acquired a distinctive off flavour and bitterness, described as hessian sack and musty. Wine made from the infected fruit had a higher pH and a higher level of residual sugar, but lower titratable acidity. Volatile acidity in wine made from uninfected fruit was 0.57 g/L, but increased to 0.83 and 1.06 g/L with 1.5 and 3% infection, respectively. Wine made from infected fruit had higher levels of both glycerol and gluconic acid indicative of fungal contamination. Alcohol concentration was also higher in wine made from infected fruit. Sensory analysis indicated that wine made from as low as 3% infected fruit had a similar colour density to control fruit, but a distinctive off-flavour, and browner colour hue. Conclusions: As far as we are aware of, this is the first report of a correlation between the level of grape infection by C. acutatum and wine composition in Australia. Significance of the Study: These results underline the problems of red grapes infected with C. acutatum. It provides viticulturists and winemakers with information to be considered when assessing grape quality and winemaking process for red wines. [ABSTRACT FROM AUTHOR]

The free radical scavengers α-tocopherol and butylated hydroxytoluene. but not ascorbate. diminished the growth-inhibiting effects of the dicarboximide fungicide. iprodione in Alternaria alternata. Growth of A. alternata in the presence of iprodione increased the activities of superoxide dismutase and glutathione reductase while catalase was unaffected. Four iprodione sensitive and four iprodione resistant isolates of A. alternata were compared for activity of free radical enzymes. The isolates of A. alternata resistant to iprodione had more catalase activity than those which were sensitive, but did not differ in superoxide dismutase of glutathione reductase activities. 3-Amino-1,2,4,-triazole, a specific inhibitor of catalase. reduced the ability of DAR 69775. a dicarboximide resistant isolate of A. alternata. to grow in the presence of iprodione. in A. alternata dicarboximide resistance appears to be at least partially mediated by enhanced activities of catalase. [ABSTRACT FROM AUTHOR]

The objective of the study was to independently validate a calibrated commercial handheld near infrared (NIR) spectroscopic device and test its repeatability over time using phenotypically diverse populations of Australian lamb. Validation testing in eight separate data sub-groups (n = 1591 carcasses overall) demonstrated that the NIR device had moderate precision (R 2  = 0.4-0.64, RMSEP = 0.70-1.22%) but fluctuated in accuracy between experimental site demonstrated by variable slopes (0.50-0.94) and biases (-0.86-0.02). The repeatability experiment (n = 10 carcasses) showed that time to scan post quartering affected NIR measurement from 0 to 24 h (P < 0.001). On average, NIR IMF% was 0.97% lower (P < 0.001) at 24 h (4.01% ± 0.166), compared to 0 h. There was no difference (P > 0.05) between Time 0 and 1 h or Time 0 and 4 h or between replicate scans within each time point. This study demonstrated the SOMA NIR device could predict lamb chemical IMF% with moderate precision and accuracy, however additional work is required to understand how loin preparation, blooming and surface hydration affect NIR measurement., Competing Interests: Declaration of competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

An enzyme assay for inhibitors of fungal sterol delta 14-reductase employing isocratic reversed-phase high-performance liquid chromatography is described. A Hypersil 5-microns octadecylsilyl (ODS) column (250 mm x 4.6 mm I.D.) was used and a mobile phase consisting of methanol-water-ethanol (86:4:10, v/v) was pumped at a flow-rate of 1.5 ml/min. Typical analysis times were 15 min. Using [4-14C]ignosterol as a substrate and an enzyme preparation from Saccharomyces cerevisiae, this method was used to compare the inhibition of sterol delta 14-reductase by the fungicides fenpropidin and fenpropimorph with three N-substituted 8-azadecaline compounds.