217 results on '"Stanojević, Jelena"'
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2. On Boolean reliability algebra
3. Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
4. Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia
5. Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource
6. On the estimation of fuzzy stress–strength reliability parameter
7. Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
8. Analysis of Health Security Conditions in the Western Balkans
9. Phenolics and mineral content in St. John’s wort infusions from Serbia origin: An HPLC and ICP-OES study
10. Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro.
11. The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts.
12. Therapeutic potential of agmatine in the experimental autoimmune encephalomyelitis
13. Forecasting the main structural changes in agriculture of the Republic of Serbia
14. Chemical composition and antioxidant activity of black pepper ( Piper nigrum L.) fructus essential oil hydrodistillation fractions
15. MODIFICATION OF THE COBWEB MODEL INTO GENERALIZED LOGISTIC EQUATION FOR THE WHEAT PRICE ANALYSIS
16. Phytochemical composition and antimicrobial activities of the essential oils from summer savory ( Satureja hortensis L.) growing in shading condition
17. Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading.
18. Structural changes in agriculture: Implications for the economy of the Republic of Serbia
19. Legal and economic conditions for the EU membership: Example of the Republic of Serbia
20. Investigation into the potential chemical mechanism of the pro-oxidant activity of carotenoids with liposomes under UV-irradiation
21. Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil
22. Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)
23. Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market
24. Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro
25. Intermittent Theta Burst Stimulation Improves Motor and Behavioral Dysfunction through Modulation of NMDA Receptor Subunit Composition in Experimental Model of Parkinson’s Disease
26. Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)
27. Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro
28. Chemical composition and antioxidant activity of black pepper (Piper nigrumL.) fructus essential oil hydrodistillation fractions
29. EPIDURAL ANESTHESIA FOR CAESAREAN SECTION IN A PATIENT WITH BASILAR ARTERY ANEURYSM - CASE REPORT.
30. Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia
31. Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.)
32. Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia
33. Political cycles' influence on inflation and unemployment
34. On estimation of high quantiles for certain classes of distributions
35. Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium)
36. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)
37. Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast
38. Aroma Profile and Antioxidant Activity of Sweet Basil Aqueous Extracts Affect by Light Modification
39. ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM MEDICAL PLANTS GROWN IN LIGHT MODIFIED ENVIRONMENT
40. Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensisL.) growing in shading condition
41. Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines
42. Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines
43. Quercetin oxidation by horseradish peroxidase: The effect of UV-B irradiation
44. UV-induced change in quercetin antioxidant activity toward benzophenone initiated lipid peroxidation
45. Irreversible UV-induced quercetin and rutin degradation in solution, studied by UV-spectrophotometry and HPLC chromatography
46. Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia
47. Grinding of Serbian peppermint ('Mentha' × 'piperita L.') leaves: Variations regarding yield, composition and antimicrobial activity of isolated essential oil
48. ECONOMIC IMPACT OF COVID-19 ON THE EUROPEAN AIRLINE INDUSTRY
49. Comparison of lipid peroxidation process induced by visible light in MLV-PPIX and SUV-PPIX liposomes: TBA-MDA test
50. The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil
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