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2. On Boolean reliability algebra

10. Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro.

11. The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts.

12. Therapeutic potential of agmatine in the experimental autoimmune encephalomyelitis

13. Forecasting the main structural changes in agriculture of the Republic of Serbia

17. Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading.

18. Structural changes in agriculture: Implications for the economy of the Republic of Serbia

19. Legal and economic conditions for the EU membership: Example of the Republic of Serbia

20. Investigation into the potential chemical mechanism of the pro-oxidant activity of carotenoids with liposomes under UV-irradiation

25. Intermittent Theta Burst Stimulation Improves Motor and Behavioral Dysfunction through Modulation of NMDA Receptor Subunit Composition in Experimental Model of Parkinson’s Disease

26. Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)

27. Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro

28. Chemical composition and antioxidant activity of black pepper (Piper nigrumL.) fructus essential oil hydrodistillation fractions

29. EPIDURAL ANESTHESIA FOR CAESAREAN SECTION IN A PATIENT WITH BASILAR ARTERY ANEURYSM - CASE REPORT.

30. Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia

32. Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia

33. Political cycles' influence on inflation and unemployment

34. On estimation of high quantiles for certain classes of distributions

35. Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium)

39. ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM MEDICAL PLANTS GROWN IN LIGHT MODIFIED ENVIRONMENT

40. Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensisL.) growing in shading condition

42. Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

43. Quercetin oxidation by horseradish peroxidase: The effect of UV-B irradiation

44. UV-induced change in quercetin antioxidant activity toward benzophenone initiated lipid peroxidation

45. Irreversible UV-induced quercetin and rutin degradation in solution, studied by UV-spectrophotometry and HPLC chromatography

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