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1. Consumer Attitudes Toward Irradiated Food: Results of a New Study

2. Combination of Disease Resistance, Drought Tolerance, and Dollar Value among Runner and Virginia-Type Peanut Cultivars in Georgia

3. The Impact of U.S. Non-price Export Promotion Program on Export Demand for U.S. Peanuts in North America

4. Tandem Forecasting of Price and Probability-The Case of Watermelon

5. An Overview of World Peanut Markets

6. List of Contributors

7. Response of American consumers to akara, a traditional West African food made from cowpea paste

8. Southeastern Peanut-Production Cost Efficiency Under the Quota System: Implications for the Farm-Level Impacts of the 2002 Farm Act

10. Intended vs. Actual Purchase Behavior for Irradiated Beef

11. Dynamic Effects of Peanut Butter Brand Advertising

12. Perception of food safety and changes in food consumption habits: a consumer analysis

13. Nutrition considerations in food selection

14. EVALUATION OF THE SENSORY QUALITY OF AKARA (FRIED COWPEA PASTE) BY TEENAGE CONSUMERS

15. The Competitive Position of Peanuts: A Comparison Between the U.S. and China1

16. Consumer Acceptance of a New Fast Food

17. Consumer Utilization of Food Labeling as a Source of Nutrition Information

18. Peanut price transmission asymmetry in peanut butter

19. Japan's peanut import demand: implications for United States exports

20. Interfiber Competition in Textile Mills Over Time

21. Dairy farmers' evaluation of dairy cooperatives

22. Free Trade Impacts On U.S. And Southern Agriculture: Discussion

23. Analysis of consumers' willingness to pay for new food prepared from cowpea flour

24. Preparing for the 1999 WTO Agriculture Round: Implications for Agricultural Economics Research: Discussion

25. European Union Import Demand for In-Shell Peanuts

26. An Analysis of Latin American Peanut Trade

27. CONTRIBUTORS

31. FACTORS INFLUENCING SOUTHERN DAIRY FARMERS' CHOICE OF MILK HANDLERS

32. An Evaluation of Management Practices Used by Southern Dairy Farmers

33. Profile analysis of market participants' attitudes toward selected market alternatives for US shelled peanuts

34. Producer Attitudes toward Multicommodity Electronic Marketing

36. On a Name Change for the Journal

37. Probit analysis of market participants' attitudes toward selected market alternatives for us farmers' stock peanuts

38. Producer Attitudes Toward Peanut Market Alternatives: An Application of Multivariate Probit Joint Estimation

39. Acreage Planting Decision Analysis of South Carolina Tomatoes: Nerlovian Versus Just Risk Model

40. THE DETERMINANTS OF FOOD STAMP PROGRAM PARTICIPATION

41. VARIETAL SALES AND QUALITY DIFFERENTIATION: THE CASE OF CERTIFIED SOYBEAN SEED IN THE SOUTHEASTERN U.S

42. A Program for Econometric and Spectral Analysis-EAS

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