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1. Insights into the response of Miscanthus x giganteus to rhizobacteria: Enhancement of metal tolerance and root development under heavy metal stress

8. Bacterial vaginosis - diagnostic dilemma and implications

12. Composting of Cow-Dung-Amended Soil by the Dung Beetle Catharsius molossus L. Improves Bacterial Ecological Functions Related to Nitrogen Mineralization and Human and Plant Pathogenesis.

13. Differential responses of bell pepper genotypes to indigenous Pseudomonas putida A32 treatment: implications for drought resilience.

16. Characterisation of twelve newly synthesised N-(substituted phenyl)-2-chloroacetamides with QSAR analysis and antimicrobial activity tests

17. Altered diversity of bacterial communities in two Drosophila species under laboratory conditions and lead exposure

18. Phenotypic and genetic properties of susceptible and multidrug-resistant Pseudomonas aeruginosa isolates in Southern Serbia

24. Genetic polymorphism of lactic acid bacteria isolated from 'Pirot ‘ironed’ sausage' from Serbia

25. The activity of native Bacillus subtilis strains in control of green mould disease of oyster mushroom (Pleurotus spp.)

26. Antagonistic potential of Bacillus spp. isolates against bacterial pathogens of tomato and fungal pathogen of pepper

27. Identification and antibiotic resistance of Bacillus spp. isolates from natural samples

31. Suppression of Monilinia Brown Rot by Bacillus spp. Strains.

34. Diversity of Bacterial Soft Rot-Causing Pectobacterium Species Affecting Cabbage in Serbia

35. Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia

36. Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans

37. Biological control of major pathogenic bacteria of potato by Bacillus amyloliquefaciens strains SS-12.6 and SS-38.4

38. CHARACTERIZATION OF Pseudomonas syringae pv. morsprunorum ORIGINATING FROM SWEET CHERRY AND PLUM IN SERBIA

39. Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”

41. Isolation and identification of Bacillus spp. from compost material, compost and mushroom casing soil active against Trichoderma spp.

43. An Insight into an Olive Scab on the “Istrska Belica” Variety: Host‐Pathogen Interactions and Phyllosphere Mycobiome

45. Repertoire and abundance of secreted virulence factors shape the pathogenic capacity of Pseudomonas syringae pv. aptata.

46. A method for the rapid detection and identification of halo blight pathogen on common bean

48. BIOCONTROL ABILITY OF BACILLUS HALOTOLERANS AGAINST STONE FRUIT PATHOGENS

49. NEW DATA ON PRESENCE OF CANDIDATUS PHYTOPLASMA SOLANI ON POTATO IN VOJVODINA PROVINCE

50. PATHOGENIC BACTERIAL POPULATION CAUSING SOFT ROT ON CABBAGE: CASE STUDY IN FUTOG (SERBIA)

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