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1. Exchange rate policy in Republic of Serbia in conditions of the global economic crisis and Covid-19 pandemic: Similarities and differences

2. Innovation as a way of increasing the competitiveness of the economy

3. Legal framework governing the area of trade and markets in the Republic of Serbia with special attention to the movements of goods with the Autonomous Province of Kosovo and Metohija

4. Medico-legal regulations aimed at protecting public Health and the users of health services: Work on the regulations on food for infants and young children

6. Research on health and care for the environment as consumer motives in purchase of green products in the Republic of Serbia

7. Marketing development challenges in developing countries

8. Market size as a determinant of Serbian national competitiveness

9. Strategic innovation portfolio management

10. Marketing innovations as source of enterprise's competitive advantage

11. Improvement an enterprises marketing performance measurement system

12. Competition policy and optimal retail network development in transitional economies

13. Informing consumers: Protection from deceptive advertising

14. Research of consumer motives and attitudes about tourist destinations

15. The development of socially responsible marketing

16. Institutional foundation for the protection of users of financial services in Serbia

17. Value oriented marketing strategies

18. Seed yield of lettuce in different sawing periods

20. Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.)

21. Osnovni principi kontrole i suzbijanja parazitskih bolesti životinja u poluslobodnom sistemu držanja na planinskim pašnjacima

25. Doprinos marketinga unapređenju kvaliteta usluga

26. Marketing orijentacija kao determinanta konkurentnosti proizvođača voća i voćnih sokova u Republici Srbiji

27. Marketing kao faktor reputacije preduzeća

28. Positioning strategies of higher education institutions in the Republic of Serbia

29. Specifičnosti primene marketing koncepta u visokoškolskim ustanovama

30. Innovation capacities of Serbian small and medium-sized enterprises

31. Genetic analysis of yield and combining abilities cucumber female lines

32. Designing corporate sustainability performance measurement system

33. Development of the new marketing approach in tourism

34. Enhancing an enterprise's innovation performance measurement system

35. Marketing strategija proizvođača organske hrane

36. Prinos semena salate u različitim rokovima setve

37. Izazovi za razvoj marketinga u zemljama u razvoju.

39. Merenje koncentracije i tržišne moći privrednih subjekata u funkciji unapređenja politike zaštite konkurencije

40. Način nasleđivanja čvrstine ploda kod hibrida paradajza (Lycopersicon esculentum Mill.) F1 generacije

41. Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene

42. Veličina tržišta kao determinanta nacionalne konkurentnosti Republike Srbije.

43. Possibilities of using wild lettuce forms originating from the spontaneous Yugoslav flora in the selection for virus diseases of Lactuca sativa L

44. Strategjsko upravljanje portfolijom inovacija.

45. Marketing inovacije kao izvor konkurentske prednosti preduzeća.

46. Unapređenje sistema vrednovanja marketing performansi preduzeća.

48. Uvodnik.

49. PREDGOVOR.

50. Doprinos marketinga unapređenju kvaliteta usluga

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