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1. Measuring parathyroid hormone (PTH) in patients with oxidative stress--do we need a fourth generation parathyroid hormone assay?

2. Isolation and Quantification of Chitin-binding Mistletoe Lectin from Mistletoe Extracts and Validation of this Method

3. Structure–activity relationship of an α-toxin Bs-Tx28 from scorpion (Buthus sindicus) venom suggests a new α-toxin subfamily

4. Complete structure determination ofN-acetyl-D-galactosamine-binding mistletoe lectin-3 fromViscum album L. album

5. Adenosine binding sites at S-adenosylhomocysteine hydrolase are controlled by the NAD+/NADH ratio of the enzyme

6. Complete structure determination of the A chain of mistletoe lectin III fromViscum albumL. ssp.album

7. The Structure of a Functional Unit from the Wall of a Gastropod Hemocyanin Offers a Possible Mechanism for Cooperativity

8. Rapana thomasiana hemocyanin (RtH): dissociation and reassociation behavior of two isoforms, RtH1 and RtH2

9. Crystallization, preliminary X-ray analysis and amino acid sequence studies of an 'external' functional unit from the Rapana thomasiana grosse (mollusc, gastropod) hemocyanin

10. Viviparus ater Hemocyanin: Investigation of the Dioxygen-Binding Site and Stability of the Oxy- and Apo-Forms

11. Topology of the polypeptide chain in the complex of agglutinin from castor bean seeds with β-D-galactose in the crystalline state

12. Primary Structure, Isoforms, and Molecular Modeling of a Chitin-Binding Mistletoe Lectin

13. Purification, Characterization, and Primary Structure of Four Depressant Insect-Selective Neurotoxin Analogs from Scorpion (Buthus sindicus) Venom

14. Isolation and characterization of a xylose-glucose isomerase from a new strainStreptomyces thermovulgaris127, var. 7-86

15. Differences in the Specificities of the Highly Alkalophilic Proteinases Savinase and Esperase Imposed by Changes in the Rigidity and Geometry of the Substrate Binding Sites

18. Characterization and sequence elucidation of a novel peptide with molt-inhibiting activity from the South African spiny lobster, Jasus lalandii

19. Structural and spectroscopic studies of the native hemocyanin from Maia squinado and its structural subunits

20. Purification, Characterization and Thermostability of Ribulose 1,5-Bisphosphate Carboxylase-Oxygenase from Barley Leaves

21. Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi

22. Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beef

23. Isolation and partial characterization of the N-terminal functional unit of subunit RtH1 from Rapana thomasiana grosse hemocyanin

24. Analytical Tools for Rapid, Sensitive, Quantitative Identification of Potential Meat Quality Markers

25. Low-Resolution Molecular Structures of Isolated Functional Units from Arthropodan and Molluscan Hemocyanin

26. Primary structures of a second hyperglycemic peptide and of two truncated forms in the spiny lobster, Jasus lalandii

27. Spectroscopic properties of Carcinus aestuarii hemocyanin and its structural subunits

28. Primary structure and unusual carbohydrate moiety of functional unit 2-c of keyhole limpet hemocyanin (KLH)

29. Isolation and characterization of a novel superoxide dismutase from fungal strainHumicola lutea110

30. A novel Cu,Zn superoxide dismutase from the fungal strain Humicola lutea 110: isolation and physico–chemical characterization

31. Intramolecular autoproteolysis initiates the maturation of penicillin amidase from Escherichia coli

32. Crystal Structure of Mistletoe Lectin I fromViscum album

33. Subunit composition and N-terminal analysis of arthropod hemocyanins

34. Oxygen transport proteins: II. Chemical and spectroscopic properties of scorpion (Buthus sindicus) native hemocyanin and purified subunit Bsin1

35. Purification and primary structure of low molecular mass peptides from scorpion (Buthus sindicus) venom

36. Optimized Automated Solid Phase Synthesis of Oligonucleotides and Derivatives

37. Complete Amino Acid Sequence of the B Chain of Mistletoe Lectin I

38. Capillary electrophoresis in biochemical and clinical laboratories

39. Circular dichroism study of the hemocyanin thermostability

40. Multidomain Structure of the Rapana thomasiana (Gastropod) Hemocyanin Structural Subunit RHSS1

41. Complete Amino Acid Sequence of Dioxygen-Binding Functional Unit of theRapana thomasianaHemocyanin

42. A novel β-thymosin from the sea urchin: extending the phylogenetic distribution of β-thymosins from mammals to echinoderms

43. Spectroscopic properties and stability of hemocyanins

44. Characterization of natural peptides from bovine tissue using capillary electrophoresis, high performance liquid chromatography, matrix-assisted laser desorption ionization, and Edman degradation

45. Functional unit of the Rapana thomasiana (grosse) (marine snail, gastropod) hemocyanin

46. Spectroscopic properties of Callinectes sapidus hemocyanin subunits

47. Carbohydrate content and monosaccharide composition of Rapana thomasiana grosse (Gastropoda) hemocyanin and its structural subunits. Comparison with gastropodan hemocyanins

48. Frontiers in Natural Product Chemistry

49. Plasma myostatin measured by a competitive ELISA using a highly specific antiserum

50. Measuring Parathyroid Hormone (PTH) in patients with oxidative stress - do we need a fourth generation Parathyroid Hormone assay?

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