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2. Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations.

3. Efficacy Assessment of Molecularly Imprinted Polymer Incorporated with Starch and Macadamia Capped Silver Nanoparticles for the Removal of Multi‐Class Pharmaceuticals in Wastewater.

4. Wide pH, Adaptable High Internal Phase Pickering Emulsion Stabilized by a Crude Polysaccharide from Thesium chinense Turcz.

5. Silver-nanoparticle-modified nanocellulose synthesized by pyroligneous acid: cytotoxicity towards HaCat cells.

6. The Hybridization of Polymers with Metal Oxide Clusters for the Design of Non‐Fluorinated Proton Exchange Membranes.

7. Biologically Synthesized Gold Nanoparticles with Enhanced Antioxidant and Catalytic Properties.

8. Biogenic Zinc Oxide Nanoparticles as a Promising Antibacterial Agent: Synthesis and Characterization.

9. On the Stabilizing Effect of Aspartate and Glutamate and Its Counteraction by Common Denaturants.

10. Synthesis and characterization of chitosan mediated gold nanoparticles for sensitization of cancer cells.

11. Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

12. Phyto-assisted green synthesis of NiO nanoparticles for OER electrocatalysis.

13. Ixora coccinea flower-derived green luminescent carbon quantum dots for Fe3+ recognition and preparation of Pd nanoparticles for the Suzuki–Miyaura coupling and cyanation process.

14. Combined Approaches for the Remediation of Cadmium- and Arsenic-Contaminated Soil: Phytoremediation and Stabilization Strategies.

15. Preparation of organosilicon and organofluorine synergistically modified amphiphilic branched polyurethanes and their application in diisocyanate emulsifiers.

16. Impact of oil-displacing agent on the emulsification stability of oily wastewater in alkali-free ternary composite flooding.

17. Effect of annealing temperature on the morphological, structural, and optical properties of zinc oxide nanostructures prepared by the sol–gel spin coating technique.

18. Rheological and stability of mayonnaise‐based Pickering emulsions stabilised by modified rice starch granules as a plant‐based emulsifier.

19. Biopolymeric Insulin Membranes for Antimicrobial, Antioxidant, and Wound Healing Applications.

20. Diversity of fungus-mediated synthesis of gold nanoparticles: properties, mechanisms, challenges, and solving methods.

21. Toxic Congo Red Dye Photodegradation Employing Green Synthesis of Zinc Oxide Nanoparticles Using Gum Arabic.

22. Effects of oil type on the stability and rheological properties of W/O Pickering emulsions.

23. 渤海某油田污水系统腐蚀研究与控制.

24. Synthesis of NiFe2O4 Magnetic Using Artocarpus altilis Leave Extract for Photocatalytic Degradation of Methylene Blue Dye and Antibacterial Applications.

25. Green Synthesis of Nanochitosan/Bentonite/SnO2–ZnO Bionanocomposite for Removal of Heavy Metal Ions and Photocatalytic Degradation of Organic Dye.

26. Biosynthesis of gold nanoparticles from pineapple bromelain isolate as antioxidant.

27. The effect of rice husk ash and phosphoric acid as soft soil stabilizing agent for plasticity index value.

28. Synthesis of novel acrylate emulsions and examination of their synergistic effects with nanocellulose on paper strengthening.

29. The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study.

30. Enhanced Catalytic, Antioxidant, and Electrochemical Properties of Green‐Synthesized Graphene‐Silver Nanocomposite Utilizing Moringa Oleifera Leaf Extract.

31. TRPV1‐dependent NKCC1 activation in mouse lens involves integrin and the tubulin cytoskeleton.

32. Short Review: Biowaste as A Source of Silica and Its Application as A Filler to Fabricate The Superhydrophobic Silica-Based Coating.

33. Dietary emulsifier polysorbate 80 exposure accelerates age-related cognitive decline.

34. Applications of fluorescent protein tagging in structural studies of membrane proteins.

35. Equisetum ramosissimum desf-assisted green synthesis of cerium oxide nanoparticles: Characterization and antimicrobial potential against cariogenic Streptococcus mutans.

36. Nanocatalysts for the Degradation of Refractory Pollutants.

37. Metallic nanostructures arrays by direct nanoimprinting of silver nanoparticles.

38. The effect of mechanical processing methods on the color and viscosity properties of Tragacanth gum.

39. Bacteria-Based MnO Nanoparticles Alleviate Lead Toxicity in Tomato Seedling Through Improving Growth Attributes and Enhanced Gene Expression of Candidate Genes.

40. Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale.

41. Effectiveness of emulsifier and carbohydrase in Lupinus albus seed-rich diets on digestibility, some physiological indicators and performance of growing pigs.

42. Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice.

43. Antimicrobial Activity of Green Synthesized Silver and Copper Oxide Nanoparticles against the Foodborne Pathogen Campylobacter jejuni.

44. Green Synthesis of Metallic Nanoparticles from Quercus Bark Extracts: Characterization and Functional Properties.

45. Microwave-accelerated heating technique in fabrication of silver nanoparticles using propolis extract: optimization and characterization.

46. Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications.

47. Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice.

48. Effects of emulsifiers on lipid metabolism and performance of yellow-feathered broilers.

49. Removable PDMS Films with Ultra‐Low AgNPs Content and Effective SERS Effect by N‐Octylamine Transfer and Immersion Deposition.

50. Multifunktionalität neu gedacht - für kreative Kosmetikkonzepte.

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