1. Weight-Inclusive Podcasts Improved Intuitive Eating, Body Appreciation, and Anti-Fat Attitudes Among Nutrition Students.
- Author
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Squires, Nikole D., Goode, Melissa, Pye, Abigail, Papini, Natalie M., Lopez, Nanette V., Harris, Cristen, Dillon, Julie D., Laing, Emma M., Lee, Saemi, and Clifford, Dawn
- Subjects
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HEALTH attitudes , *BODY weight , *HEALTH occupations students , *UNIVERSITIES & colleges , *BODY image , *COST benefit analysis , *DESCRIPTIVE statistics , *STREAMING media , *ATTITUDES toward obesity , *DIETITIANS , *RESEARCH methodology , *ANALYSIS of variance , *COMPARATIVE studies , *INTUITIVE eating , *NUTRITION education - Abstract
Assess the impact of a weight-inclusive podcast (WIP) intervention on body appreciation, intuitive eating (IE), anti-fat attitudes, and weight and health attitudes in university students enrolled in an upper-division nutrition course. Quasi-experimental design: Intervention participants listened to 8 weekly WIP episodes (n = 16); the comparison group listened to 8 weekly general nutrition podcasts (n = 29). Intuitive eating, body appreciation, anti-fat attitudes, and general weight and health attitudes were measured preintervention and postintervention. Two-way, repeated measures analysis of variance revealed significant interaction effects of time × group, with participants in the WIP group experiencing significantly greater improvements in body appreciation (P = 0.03) and IE (P = 0.02) and greater reductions in anti-fat attitude scores (P = 0.006) than the comparison group. Podcasts may be a cost-effective tool to improve body appreciation and IE and reduce anti-fat attitudes in future nutrition professionals. Future research would benefit from recruiting prehealth professionals across different majors. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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