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1. Integrated insulin pump therapy with continuous glucose monitoring for improved adherence: technology update

3. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

8. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

23. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

26. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study

29. Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial

30. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study

32. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

33. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

35. Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: impact on cardiovascular events. A randomized controlled trial

36. Les matrices terminogéniques dans le Vocabulaire de l’éducation et de la recherche

37. A study of saccadic eye movement dynamics in volleyball: comparison between athletes and non-athletes

44. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

50. Validation of the Italian version of the WHO-Well-Being Questionnaire (WHO-WBQ) and the WHO-Diabetes Treatment Satisfaction Questionnaire (WHO-DTSQ)

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