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2. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

5. Integrated insulin pump therapy with continuous glucose monitoring for improved adherence: technology update

8. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

23. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

26. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study

29. Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial

30. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study

32. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

33. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

35. Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: impact on cardiovascular events. A randomized controlled trial

36. A study of saccadic eye movement dynamics in volleyball: comparison between athletes and non-athletes

43. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

49. Validation of the Italian version of the WHO-Well-Being Questionnaire (WHO-WBQ) and the WHO-Diabetes Treatment Satisfaction Questionnaire (WHO-DTSQ)

50. LDL physical properties, lipoprotein and Lp(a) levels in acromegalic patients. Effects of octreotide therapy. Italian Multicenter Octreotide Study Group

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