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1. EFFECTS OF FERTILISATION AND MYCORRHIZAL INOCULATION ON THE EARLY GROWTH OF SELECTED PHILIPPINE INDIGENOUS FRUIT TREE SPECIES.

2. In vitro radical scavenging and in vivo antiarthritic effects of Spondias mombin (L.) stem bark.

3. Proximate and Mineral Compositions of Spondias mombin, Canarium schweinfurthii, and Citrus sinensis Fruits.

4. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential.

5. MICROWAVE-ASSISTED GREEN SYNTHESIS OF SILVER NANOPARTICLES USING EXTRACT OF SPONDIAS PINNATA BARK.

6. Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota.

8. Effect of methanolic extract of Spondias mombin on oestrous cycle, conception rate and gestation in rabbits.

9. Anthelmintic, haematological and antioxidant potential of Spondias mombin L. in young dogs.

10. Comparative Phytochemical and Mineral Element Analysis of Leaf and Stem Bark of Spondiasmombin.

11. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential

12. Phytopharmacological and Biological Exertion of Spondias pinnata: (A Review).

13. Evaluation of the Hypoglycemic Potential of Leaves Extract of (L.f.) Kurz. from Nepal.

14. The complete chloroplast genome sequences of three Spondias species reveal close relationship among the species

15. Effect of Spondias Mombin Ethanolic Extracts on Serum Lipid Profile and Serum Glucose Levels on Streptozotocin - Induced Diabetes Male Albino Rats.

16. Exploring the Chemical Profiles and Biological Values of Two Spondias Species (S. dulcis and S. mombin): Valuable Sources of Bioactive Natural Products

17. AGROCHEMICALS AND STEM CUTTING TYPES FOR PLANTLET PRODUCTION OF Spondias sp.

18. Isolation and characterization of microsatellites loci in Spondias purpurea (Anacardiaceae) and cross amplification in congeneric species.

19. AVALIAÇÃO IN VITRO DO POTENCIAL ANTIOXIDANTE DOS EXTRATOS ETANÓLICOS DAS CASCAS DE Spondias dulcis Forst F. E Spondias purpurea L.

20. 19-Million-Year-Old Spondioid Fruits from Panama Reveal a Dynamic Dispersal History for Anacardiaceae.

21. Genome survey and development of 18 microsatellite markers to assess genetic diversity in Spondias tuberosa Arruda Câmara (Anacardiaceae) and cross-amplification in congeneric species.

22. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.

23. Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities.

24. Antibacterial and dye degradation potential of zero-valent silver nanoparticles synthesised using the leaf extract of Spondias dulcis.

25. Quality standardization of herbal medicines of Spondias dulcis Parkinson using analytical and microbiological analysis.

26. Toxicological studies of aqueous and ethanol leaf extract of Spondias purpurea (red plum) in rats

27. Anatomical and histochemical characterization of leaves of Spondias purpurea L

28. PHYTOCHEMICAL AND PHYLOGENETIC ANALYSIS OF Spondias(Anacardiaceae)

29. Spondias mombin supplementation attenuated cardiac remodelling process induced by tobacco smoke.

30. Physicochemical, antioxidant and sensory properties of fermented milk beverage with added prebiotic and caja-manga pulp.

31. Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures.

32. The Diet of Saguinus oedipus in a Dry Tropical Forest and the Importance of Spondias mombin Gum as a "Fallback Food".

33. Haemogram and hormonal profile of WAD bucks treated with leaf ethanolic extract of Spondias mombin.

34. Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L

35. Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)

36. Diversity and genetic structure of Spondias tuberosa (Anacardiaceae) accessions based on microsatellite loci

37. Antioxidant Capacity of Bioactive Compounds from Undervaluated Red Mombin Seed (Spondias purpurea L.) Affected by Different Drying Stages

38. Biotechnological activity of Spondias purpurea L.: Screening for antimicrobial activity and toxicity

39. Proximate and Mineral Elements Composition of Three Forest Fruits Sold in Port Harcourt, Nigeria

40. Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts

41. Selection of umbu-cajazeira clones using the REML/BLUP.

42. Aroma-active compounds in Spondias mombin L. fruit pulp.

43. Morphological and molecular characterization of Umbu-Cajá tree in the northeast region of Brazil.

44. Mexican plums (Spondias spp.): their current distribution and potential distribution under climate change scenarios for Mexico.

45. Identification and comparison of the volatile constituents of fresh and dried leaves of Spondias mombin found in North-central Nigeria: in vitro evaluation of their cytotoxic and antioxidant activities.

47. Antioxidant Potential and the Effects of the Aqueous Extract of Spondias cytherea Fruit Pulp on B16-F10 Melanoma Cell Cycle

48. Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies

49. Atividade Antibacteriana de Frutas do Nordeste Brasileiro sobre Bactéria Cariogênica

50. Determination of Nutritional Content of Spondias Species from the Eastern Himalaya

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