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4. The Removal of Lead and Cadmium from Solution by K2CO3 Activated Biochar Derived from Corn Straw/Spent Mushroom Substrate/Hardwood Sawdust.

5. Bioconversion efficiency and chemical composition of Hermetia illucens larvae fed spent mushroom substrates.

6. Effects of Spent Substrate of Oyster Mushroom (Pleurotus ostreatus) on Feed Utilization and Liver Serum Indices of Hu Sheep from the Perspective of Duodenal Microorganisms.

7. Valorisation of sawdust-based spent mushroom substrate for sustainable xylooligosaccharides production using low-cost crude xylanases from Aspergillus flavus KUB2.

8. Innovation and Utilization of Functional Feed Additives from Maize By-Products in Broiler Chickens.

9. Effects of spent substrate of oyster mushroom (Pleurotus ostreatus) on ruminal fermentation, microbial community and growth performance in Hu sheep.

10. Enhancing circular economy in the mushroom production chain: systematic literature review and field study in the Central Highlands of Vietnam.

11. Bioconversion efficiency and chemical composition of Hermetia illucens larvae fed spent mushroom substrates

12. The Sorption of Lead and Cadmium by Hydroxyapatite-Biochar Nanocomposite from Aqueous Solution.

13. Valorisation of sawdust-based spent mushroom substrate for sustainable xylooligosaccharides production using low-cost crude xylanases from Aspergillus flavus KUB2

14. Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products

15. Evaluation of Substrates for Optimizing Vermicomposting Products.

16. Composition Study for Obtaining Medium-Light Mortars by Using Spent Mushroom Substrate.

17. Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products.

18. The conversion of municipal wastes process enhances the environmentally friendly and novel PFE-AgNPs into potential anti-bacterial and anticancer activities.

19. Spent Mushroom Substrate Improves Microbial Quantities and Enzymatic Activity in Soils of Different Farming Systems.

20. The role of cattle manure-driven polysaccharide precursors in humus formation during composting of spent mushroom substrate.

21. Speciation characteristics of heavy metal(loid)s in maize-wheat farmland with applying spent mushroom substrates

22. Application of lignocellulolytic fungal consortium for quality composting of spent mushroom substrate: physicochemical parameters and maturity assessment of the end-products

25. Replacing traditional nursery soil with spent mushroom substrate improves rice seedling quality and soil substrate properties.

26. Feasible strategy for the nitrogen fixation and humification quality improvement by spent mushroom substrate as conditioning agent.

27. Valorization of Spent Mushroom Substrate: Establishing the Foundation for Waste-Free Production.

28. Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health.

29. Changes in soil organic carbon components and microbial community following spent mushroom substrate application.

30. 羊肚菌轮作及其菌渣还田对烤烟根际土壤环境及产量与品质的影响.

31. Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming.

32. Reutilization of Brewer's Spent Grain as Spent Mushroom Substrate for the Generation of Biogas in a Semi-Continuous Digester.

34. Effects of spent substrate of oyster mushroom (Pleurotus ostreatus) on ruminal fermentation, microbial community and growth performance in Hu sheep

35. Effects of Spent Substrate of Oyster Mushroom (Pleurotus ostreatus) on Feed Utilization and Liver Serum Indices of Hu Sheep from the Perspective of Duodenal Microorganisms

36. Innovation and Utilization of Functional Feed Additives from Maize By-Products in Broiler Chickens

39. Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators.

40. Construction of cellulose-degrading microbial consortium and evaluation of their ability to degrade spent mushroom substrate.

41. Recent advances on environmentally sustainable valorization of spent mushroom substrate: A review.

42. Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro.

43. Lignocellulolytic Potential of Microbial Consortia Isolated from a Local Biogas Plant: The Case of Thermostable Xylanases Secreted by Mesophilic Bacteria.

44. Biological remediation treatments improve the health of a mixed contaminated soil before significantly reducing contaminant levels.

45. The Effects of Composite Alkali-Stored Spent Hypsizygus marmoreus Substrate on Carcass Quality, Rumen Fermentation, and Rumen Microbial Diversity in Goats.

46. A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity.

47. 牛粪对双孢菇菌渣堆肥过程中碳氮转化及真菌群落的影响.

48. THE WORLD MUSHROOM MARKET AND BRAZIL'S ROLE: INDUSTRIAL INTEGRATION AS A KEY FOR COMPETITIVENESS.

49. Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects.

50. The feasibility of partial replacement of berseem hay by spent mushroom (Pleurotus osteratus) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency.

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