34 results on '"Spencer, J. P. E."'
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2. Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial
3. The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions.
4. The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats
5. The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats
6. Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action
7. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain
8. Digested and fermented seaweed phlorotannins reduce DNA damage and inhibit growth of HT-29 colon cancer cells
9. Stability of anthocyanins in vitro
10. An investigation into the chronic effects of flavonoids in orange juice on cardiovascular health and cognition
11. Acute consumption of phenolic-rich olive leaf extract reduces arterial stiffness and decreases interleukin-8 production
12. The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits
13. Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study
14. Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study
15. Neuroprotective actions of astaxanthin in cultured cortical neurones
16. The acute consumption of cocoa derived flavanols results in improvements in executive function and a reduction in blood pressure in a healthy older adult population
17. Absorption, metabolism and vascular effects of alkalised cocoa
18. Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity
19. The effects of bicarbonate/carbon dioxide on the near-UV/visible spectrum and ligand binding properties of fast bovine heart cytochrome c oxidase
20. Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.
21. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
22. Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations
23. An evaluation of the antioxidant and antiviral action of extracts of rosemary and provencal herbs
24. Base Modification and Strand Breakage in Isolated Calf Thymus DNA and in DNA from Human Skin Epidermal Keratinocytes Exposed to Peroxynitrite or 3-Morpholinosydnonimine
25. REGULATION OF NF-KAPPAB ACTIVITY IN ASTROCYTES: THE EFFECTS OF FLAVONOIDS AT DIETARY-RELEVANT CONCENTRATIONS
26. Sulforaphane Protects Cortical Neurons against Endogenous Neurotoxins in a Model of Parkinson's Disease
27. Flavonoids and related compounds: Bioavailability and function
28. OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake.
29. DNA strand breakage and base modification induced by hydrogen peroxide treatment of human respiratory tract epithelial cells
30. Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial.
31. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
32. Neuroinflammation and its modulation by flavonoids.
33. Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress.
34. Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappaB-dependent synthesis of prostaglandin E2 and nitric oxide in chondrogenically differentiated mesenchymal progenitor cells.
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