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5. In a randomized trial in prostate cancer patients, dietary protein restriction modifies markers of leptin and insulin signaling in plasma extracellular vesicles

6. Long-Term Calorie Restriction Enhances Cellular Quality-Control Processes in Human Skeletal Muscle

7. Decreased consumption of branched-chain amino acids improves metabolic health

8. Effects of protein restriction on insulin-like growth factor (IGF)-1 in men with prostate cancer: results from a randomized clinical trial.

9. Long-term intensive endurance exercise training is associated to reduced markers of cellular senescence in the colon mucosa of older adults.

10. Circulating eosinophil levels and lung function decline in stable chronic obstructive pulmonary disease: a retrospective longitudinal study.

11. Cardioprotective Effects of the Novel Compound Vastiras in a Preclinical Model of End-Organ Damage.

12. Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults.

13. Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study.

14. SAX-HPLC and HSQC NMR Spectroscopy: Orthogonal Methods for Characterizing Heparin Batches Composition.

15. Health-related quality of life varies in different respiratory disorders: a multi-case control population based study.

16. Body weight and mortality in COPD: focus on the obesity paradox.

17. In a randomized trial in prostate cancer patients, dietary protein restriction modifies markers of leptin and insulin signaling in plasma extracellular vesicles.

18. Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health.

19. Long-Term Calorie Restriction Enhances Cellular Quality-Control Processes in Human Skeletal Muscle.

20. Capillary electrophoresis method for speciation of iron (II) and iron (III) in pharmaceuticals by dual precapillary complexation.

21. Restriction of dietary protein decreases mTORC1 in tumors and somatic tissues of a tumor-bearing mouse xenograft model.

22. Calorie restriction, endothelial function and blood pressure homeostasis.

23. Affinity capillary electrophoresis in binding study of antithrombin to heparin from different sources.

24. Determination of dermatan sulfate and chondroitin sulfate as related substances in heparin by capillary electrophoresis.

25. Heparins: process-related physico-chemical and compositional characteristics, fingerprints and impurities.

26. Variability of heparins and heterogeneity of low molecular weight heparins.

27. Characterization of di- and monosulfated, unsaturated heparin disaccharides with terminal N-sulfated 1,6-anhydro-beta-D-glucosamine or N-sulfated 1,6-anhydro-beta-D-mannosamine residues.

28. Free radical generation during chemical depolymerization of heparin.

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