1. Hybrid iron montmorillonite nano-particles as an oxygen scavenger
- Author
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Nathalie Gontard, Khadijeh Khederlou, Erland-Modeste Kombaya-Touckia-Linin, Valérie Guillard, Nakry Pen, Sébastien Gaucel, Moulay Tahar Sougrati, Lorenzo Stievano, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut Charles Gerhardt Montpellier - Institut de Chimie Moléculaire et des Matériaux de Montpellier (ICGM ICMMM), Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), and Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut de Chimie du CNRS (INC)
- Subjects
Iron boride ,Materials science ,General Chemical Engineering ,Ingénierie des aliments ,Nanoparticle ,02 engineering and technology ,010402 general chemistry ,nanoparticule ,01 natural sciences ,Modelling ,Industrial and Manufacturing Engineering ,fer ,Oxygen absorption kinetics ,chemistry.chemical_compound ,Sodium borohydride ,Reaction rate constant ,Mössbauer spectroscopy ,Food engineering ,Environmental Chemistry ,Chemical synthesis ,spectrométrie mossbauer ,ComputingMilieux_MISCELLANEOUS ,Montmorillonite ,57Fe Mössbauer spectroscopy ,Zerovalent iron ,Iron nanoparticles ,[CHIM.MATE]Chemical Sciences/Material chemistry ,General Chemistry ,021001 nanoscience & nanotechnology ,cinétique d'absorption ,0104 chemical sciences ,chemistry ,Absorption (chemistry) ,0210 nano-technology ,Nuclear chemistry - Abstract
International audience; Iron nanoparticles supported on montmorillonite (MMT-Fe) were synthesized via the reduction by sodium borohydride of iron salts dissolved in a suspension of MMT. The MMT-Fe black powder collected after the evaporation of the solvent was analysed by Transmission Electron Microscopy, which revealed the formation of aggregates of metallic nanoparticles with an average size of 57 ± 17 nm dispersed on the surface of MMT. According to the X-ray diffraction, no iron ions are intercalated in the interlayer spacing of MMT, and no other crystalline species are formed. 57Fe Mössbauer spectroscopy evidences the formation of mainly zero valent iron in the form of iron boride. The O2 absorption kinetic of the synthesized powders was found to follow a second-order law. The study of the O2 absorption properties of as-synthesized, dried and stored (40 days) powders shows reaction constant (k), coefficient of proportionality (n) and O2 absorption capacities of the same order of magnitude. The O2 absorption capacity of the as-synthesized, dried and stored powders were found equal to 0.20 ± 0.01, 0.14 ± 0.03 and 0.09 ± 0.00 g O2 per g of iron, respectively. The initial absorption rate was found within the range [0.5 - 1.5] % O2 min-1 g-1.
- Published
- 2019
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