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1. Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA

2. Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA

3. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

6. Are Major a Posteriori Dietary Patterns Reproducible in the Italian Population? A Systematic Review and Quantitative Assessment.

7. Vitamin D and Metabolic Syndrome in Working Age Subjects from an Obesity Clinic.

8. An association study of cyclase-associated protein 2 and frailty.

9. Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?

10. Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA.

11. Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA.

12. Blood Bacterial DNA Load and Profiling Differ in Colorectal Cancer Patients Compared to Tumor-Free Controls.

13. Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS).

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