417 results on '"Spanoghe, Pieter"'
Search Results
2. Occurrence of Unapproved Pesticides and their Ecotoxicological Significance for an Agriculturally Influenced Reservoir and its Tributaries in Nepal
3. Pesticide concentration in three selected fish species and human health risk in the Lake Tana sub-basin, Ethiopia
4. Recombinant expression and characterization of GSTd3 from a resistant population of Anopheles arabiensis and comparison of DDTase activity with GSTe2
5. Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
6. The multi-actor approach in thematic networks for agriculture and forestry innovation
7. Evaluation of a derogation application for deep‐frying meat products in oil at a temperature higher than 180°C
8. Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
9. Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies
10. Honey bee exposure scenarios to selected residues through contaminated beeswax
11. Larval oral exposure to thiacloprid: Dose-response toxicity testing in solitary bees, Osmia spp. (Hymenoptera: Megachilidae)
12. Polluted paradise: Occurrence of pesticide residues within the urban coastal zones of Santa Cruz and Isabela (Galapagos, Ecuador)
13. Human exposure to toxic trace elements present in local crops of Sancti Spíritus, Cuba
14. Integrating Agriculture-related Data Provided by Thematic Networks into a High Impact Knowledge Reservoir
15. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
16. Bayesian Belief Network models as trade-off tools of ecosystem services in the Guayas River Basin in Ecuador
17. Exposure of infants to organochlorine pesticides from breast milk consumption in southwestern Ethiopia
18. Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study
19. Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
20. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis
21. Distribution of agricultural pesticides in the freshwater environment of the Guayas river basin (Ecuador)
22. Formulation approaches to reduce post-application pesticide volatilisation from glass surfaces
23. Minimising farm crop protection pressure supported by the multiple functionalities of the DISCUSS indicator set
24. Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices
25. Modelling pesticides volatilisation in greenhouses: Sensitivity analysis of a modified PEARL model
26. Exposure to DDT and its metabolites from khat (Catha edulis) chewing: Consumers risk assessment from southwestern Ethiopia
27. The BROWSE model for predicting exposures of residents and bystanders to agricultural use of plant protection products: An overview
28. Multi-residue determination and ecological risk assessment of pesticides in the lakes of Rwanda
29. Pesticides residues in tobacco smoke: risk assessment study
30. ELISA, a feasible technique to monitor organophosphate, carbamate, and pyrethroid residues in local vegetables. Cuban case study
31. Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
32. Pesticide residues in drinking water and associated risk to consumers in Ethiopia
33. Pesticide knowledge and practice among horticultural workers in the Lâm Đồng region, Vietnam: A case study of chrysanthemum and strawberries
34. Pressure of non-professional use of pesticides on operators, aquatic organisms and bees in Belgium
35. Pesticides use and exposure among yam farmers in the Nanumba traditional area of Ghana
36. Insects in water towers: Hibernating flies could compromise microbial drinking water quality
37. β‐Aminobutyric acid induced phytotoxicity and effectiveness against nematode is stereomer‐specific and dose‐dependent in tomato
38. Influence of adjuvants on the dissipation of fenpropimorph, pyrimethanil, chlorpyrifos and lindane on the solid/gas interface
39. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
40. A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
41. Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
42. Literature review: Impact of climate change on pesticide use
43. Volatilisation of pesticides after application in vegetable greenhouses
44. High-Resolution Genetic Mapping Combined with Transcriptome Profiling Reveals That Both Target-Site Resistance and Increased Detoxification Confer Resistance to the Pyrethroid Bifenthrin in the Spider Mite Tetranychus urticae
45. Environmental and Human Health Risks of Pesticide Presence in the Lake Tana Basin (Ethiopia)
46. Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method
47. Mixture Toxicity of Herbicides with Dissimilar Modes of Action to Myriophyllum spicatum
48. Comparison of different solid adsorbents for the removal of mobile pesticides from aqueous solutions
49. Deliverable 1.10 Final version of the DMP
50. Deliverable 3.6 HIKR technical guidelines
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