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4. Analysis of Interdicted Samples From Australia (Final Report)

5. How to cut flea beetle risk in OSR

7. Targeted approach to control pays off: about half of the UK's cropped area is treated with slug pellets each year. Paul Spackman looks at what's available and ways growers could cut their use

11. New technology for synthetic forging lubricants: advances in synthetic formulations make it possible for forgers to use them to produce more complex components--which is spurring many operations to convert from traditional formulations to synthetic ones

12. Five easy ways to reduce downtime and benefit from a speedier workrate: reducing the amount of 'downtime' when spraying is crucial if you're going to make the most of available spray days and apply fungicides at the right time. Paul Spackman gets some tips on how to improve efficiency

14. Understanding diffuse pollution: tighter regulations mean managing diffuse pollution is increasingly important. Paul Spackman hears what speakers at this year's SAC and SEPA conference in Edinburgh reckon are the key issues growers need to be aware of

15. Online grain passports could bring rapid buyer feedback

16. Good residue management cuts slug risk

17. How a breeding technique may benefit UK growers

18. Variable growth regulator approach lifts wheat yields

19. Discover the secrets to successfully growing leeks

20. Get sugar beet off to a good start this spring

21. Plenty of opportunities despite support shake-up: after big changes to renewable energy support there are still opportunities for poultry producers under the revised subsidy regimes

22. How to achieve consistently high yields with beans

23. Cut harvest losses to make sugar beet pay

24. What do your blackgrass test results mean?

25. What's involved in successfully growing carrots

26. Two growers argue hybrid versus conventional OSR

27. Why it still pays to go green: decreasing government support for renewable energy means optimising on-farm energy use is key to making new projects pay

29. Growers seek early vigour to beat neonics ban

30. Boost efficiency to extend spray window

31. The man in the cab is a robot

32. From lab to land the journey of a new active

33. Sticky problems

34. Changes put new bio projects at risk

35. Water trading spreads the cost of securing irrigation supplies

36. Burning demand for straw power

37. Simple steps to improve shed energy efficiency: the large energy requirement for heating, ventilation, lighting and feeding in poultry units means simple energy efficiency measures can yield significant savings, especially in older buildings

38. Oz farmer leads robotic weed spray revolution

40. Bernard Matthews forges ahead with biomass boilers: a scheme to install biomass boilers across most of Bernard Matthews' turkey farms is making steady progress

41. Lots more choice for the same price

42. Late nitrogen project aims to hit the spot for growers; Late foliar urea is a costly input for many milling wheat crops. Now an ADAS-led project is asking are such applications really necessary, as Paul Spackman discovers

43. Increase in grain output creates haulage worries: a significantly larger wheat crop and fewer hauliers willing to take grain could create difficulties for shifting grain off-farm this harvest, as Paul Spackman discovers

44. Higher prices justify control: wheat growers could have more reason to spray for eyespot this season, as Paul Spackman discovers

45. Time for industry to take initiative on climate change: climate change was on the agenda at two recent conferences. Mike Abram reports from the Norfolk Farming Conference, while Paul Spackman covered Crop Protection in Northern Britain

46. Standing power: Cereal PGRs; Paul Spackman profiles the options to manipulate growth

47. Biofuels will need to prove their carbon footprints: carbon accreditation will be a key requirement for biofuel producers in the future, as Paul Spackman discovered at this year's Cereals event

49. Early warning key to tackling emerging blight threat

50. Early control will help Robigus off to good start ... Alchemy and Robigus account for about 30% of the UK's wheat area this season. Mike Abram and Paul Spackman find out how to manage them

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