Search

Your search keyword '"Soybean Protein Isolate"' showing total 726 results

Search Constraints

Start Over You searched for: Descriptor "Soybean Protein Isolate" Remove constraint Descriptor: "Soybean Protein Isolate"
726 results on '"Soybean Protein Isolate"'

Search Results

31. Biodegradable composites from poly(butylene adipate‐co‐terephthalate) with soybean protein isolate: Preparation, characterization, and performances.

32. 碱提茶渣蛋白乳化性及其乳化稳定性的研究.

33. Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate.

34. Egg White Protein–Soybean Protein Isolate Hierarchical Network Hydrogel for Enhanced Adsorption of Methylene Blue.

35. Emulsifying Property and Emulsifying Stability of Alkali Extracted Tea Residue Protein

36. Synergistic Construction of High Internal Phase Emulsion System with Self-Assembled Chitosan Nanoparticles and Gelatin-Soybean Protein Isolate Micromicelles

37. Two-Dimensional Correlation Infrared Spectroscopy for Rapid Analysis of the Effect of pH on the Secondary Structure Content of Soybean Protein Isolate

38. The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties.

39. 超高效液相色谱-串联质谱法测定大豆分离蛋白中的嘌呤.

40. 壳聚糖自组装颗粒与明胶-大豆分离蛋白微胶束 协同构建高内相乳液体系.

41. 大豆分离蛋白对红曲菌产莫纳可林 K 和红曲色素的影响.

42. Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion.

43. 基于二维相关红外光谱对pH值影响大豆分离 蛋白二级结构含量的快速分析.

44. Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate.

45. 大豆分离蛋白及大豆浓缩蛋白喷涂造粒 生产实践及工艺对比Production practice and process comparison of spray granulation technology of soybean protein isolate and soybean protein concentrate

46. 脱乙酰魔芋葡甘露聚糖对谷氨酰胺转氨酶凝固大豆分离 蛋白凝胶品质特性的影响.

47. Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate.

48. Correlation between surface hydrophobicity changes and surface activity changes of soybean protein isolates caused by structural changes.

49. Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production.

50. 酶解时间对大豆分离蛋白结构及功能性质的影响.

Catalog

Books, media, physical & digital resources