726 results on '"Soybean Protein Isolate"'
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2. Soybean protein isolate/dialdehyde sodium alginate hydrogels based on dynamic imine bond cross-linking: Synthesis and properties
3. Interaction of soybean protein isolate with hawthorn flavone complex
4. Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial properties
5. Carvacrol-loaded emulsions stabilized by soy protein isolate/chitosan oligosaccharide conjugates improved the quality of refrigerated sea bass (Lateolabrax maculatus)
6. Enhanced physicochemical properties and riboflavin delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
7. Ultrasonic treatment of emulsion gels with different soy protein-hemp protein composite ratios: Changes in structural and physicochemical properties
8. Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt
9. Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
10. Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin
11. Characterization of the effects of insoluble soybean polysaccharides on the formation and physicochemical properties of soybean isolate protein gel
12. Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization
13. Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks
14. Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics
15. Soybean protein isolate-oxidized fucoidan nanocomplexes: Structural and interaction characterization, quercetin delivery potential evaluation
16. Gel properties of soybean protein isolate–pectin mixed system: Effects of pH and pectin degree of methoxylation
17. The regulation of the texture, rheological properties, and moisture distribution of rice flour gel by ultrasonically modified soybean protein isolate
18. Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes
19. Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins
20. Microstructural and textural characteristics of blend gels and high-moisture meat analogs of soy protein isolate and faba bean protein concentrate
21. Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate
22. Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
23. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
24. Transglutaminase-assisted covalent modification of soybean protein isolates with γ-aminobutyric acid: Effects on structure and gel properties
25. Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
26. Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
27. Multifunctional soybean protein isolate-graft-carboxymethyl cellulose composite as all-biodegradable and mechanically robust mulch film for “green” agriculture
28. Fabrication of nanoemulsion stabilized by high-pressure modified soy protein isolate-genistein for the encapsulation of lutein
29. Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase
30. Thermal Analysis Using Differential Scanning Calorimetry
31. Biodegradable composites from poly(butylene adipate‐co‐terephthalate) with soybean protein isolate: Preparation, characterization, and performances.
32. 碱提茶渣蛋白乳化性及其乳化稳定性的研究.
33. Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate.
34. Egg White Protein–Soybean Protein Isolate Hierarchical Network Hydrogel for Enhanced Adsorption of Methylene Blue.
35. Emulsifying Property and Emulsifying Stability of Alkali Extracted Tea Residue Protein
36. Synergistic Construction of High Internal Phase Emulsion System with Self-Assembled Chitosan Nanoparticles and Gelatin-Soybean Protein Isolate Micromicelles
37. Two-Dimensional Correlation Infrared Spectroscopy for Rapid Analysis of the Effect of pH on the Secondary Structure Content of Soybean Protein Isolate
38. The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties.
39. 超高效液相色谱-串联质谱法测定大豆分离蛋白中的嘌呤.
40. 壳聚糖自组装颗粒与明胶-大豆分离蛋白微胶束 协同构建高内相乳液体系.
41. 大豆分离蛋白对红曲菌产莫纳可林 K 和红曲色素的影响.
42. Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion.
43. 基于二维相关红外光谱对pH值影响大豆分离 蛋白二级结构含量的快速分析.
44. Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate.
45. 大豆分离蛋白及大豆浓缩蛋白喷涂造粒 生产实践及工艺对比Production practice and process comparison of spray granulation technology of soybean protein isolate and soybean protein concentrate
46. 脱乙酰魔芋葡甘露聚糖对谷氨酰胺转氨酶凝固大豆分离 蛋白凝胶品质特性的影响.
47. Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate.
48. Correlation between surface hydrophobicity changes and surface activity changes of soybean protein isolates caused by structural changes.
49. Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production.
50. 酶解时间对大豆分离蛋白结构及功能性质的影响.
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