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The complexities of global food supply chains are compounding the challenges of visibility, compliance and maintaining product freshness. Simply put, longer supply chains with multiple modes of transportation and touch [...]

The start of the new year ushers in an abundance of forecasting from economists, analysts and experts of all stripes. For fleet managers, the perennial question remains-how will it all [...]

Consumers are a powerful influence on the food supply chain. Their desire for a wide array of fresh, healthy foods year round--combined with easier and convenient shopping options, including online [...]

As leading containerized carriers continue to grow their market share of refrigerated cargo, major box ports across the United States are likewise responding by improving their offerings to support imports [...]

As fleet managers asses the trucking industry landscape for 2018, what stands out is a dynamic market that is growing alongside an expanding economy--both domestically and globally--coupled with advancements in [...]

A recent Food Logistics educational webinar revealed that while advances in software and technology are promoting better cold chain integration, stakeholders remain concerned about food safety and various supply chain [...]

Over the last two decades, U.S. soybean exports have doubled and now account for about half of the total U.S. soybean production. Illinois is the country's largest producer, exporting over [...]

Refrigerated cargo comprised mostly of perishable food continues to serve as a steady and reliable cargo segment for the Port of Los Angeles and neighboring Port of Long Beach, says [...]

The Houston, Texas metropolitan area is in growth mode, both in terms of population growth and economic expansion. Despite a few 'tough years' attributed to weak oil prices, last year [...]

The substantial rules that comprise the U.S. Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA) are not only a game-changer in terms of how the industry must adapt [...]

A milestone in U.S. food safety legislation is distributing responsibility throughout the supply chain and strictly enforcing accountability. Are we prepared for the Food Safety Modernization Act (FSMA)? What should [...]

Omnichannel. E-commerce. Labor and workforce issues that run the gamut from dealing with an aging workforce to safety and ergonomics to increasing labor costs and a shortage of manpower. All [...]

The article discusses the challenges faced by companies in the crop protection sector, including distribution and inventory issues, higher interest rates, and regulatory challenges. However, advancements in technology, particularly AI, along with the adoption of biologicals and biorationals, are helping to navigate these challenges. The use of AI is improving operations and analytics in the food value chain, while biologicals and biorationals are gaining traction with measurable results. The article also highlights the importance of sustainability and the role of AI in optimizing business processes. [Extracted from the article]

Wine shipments to the United States from all production sources, including foreign producers, California and other states, grew to 403 million cases in 2017, according to San Francisco-based The Wine [...]

The growth in perishable food imports and exports across the United States is good news for seaports of all sizes. Major box ports (see Food Logistics' May 2018 cover story) [...]

Businesses exist to generate a profit. At the same time, many businesses are serious about corporate social responsibility and sustainability and have successfully incorporated these values into their culture and [...]

According to JLL, the refrigerated storage sector is forecasted to grow 3.4 percent annually between 2014 and 2019. Yet, the number of facilities across the United States will only grow [...]

Not with-standing U.S. millennials' penchant for craft beer and cocktails, Americans consume more wine than any other country, and consumption is forecast to increase by 2 percent between 2015 and [...]

As 2016 comes to a close, we mark another year of exciting developments in our industry. Suffice it to say, there is never a dull moment in the food supply [...]

As the food supply chain continues to diversify and expand across the globe, the supporting and integral role of U.S. ports is likewise becoming more prominent. While containerized carriers are [...]

Investments in warehouse automation have remained fairly strong in recent years and the consensus is that more growth is on the horizon, according to executives in the sector. However, the [...]

As part of this month's special coverage on Software & Technology, we contacted over a dozen industry executives at companies that play a significant role in the food and beverage [...]

Florida is one of the fastest growing states in the nation, and the third most populous. It's also a top destination for tourists, with 125 million expected to visit the [...]

In March, Food Logistics was invited to present at the seventh annual Chapman Phytosanitary Irradiation Forum, held at Chapman University in Orange, California. The forum is organized in cooperation with [...]

As we near the end of 2014, the price of oil has fallen to a four-year low at roughly $66 per barrel. Ironic, because the rising cost of oil in [...]

Here's a quick snapshot of some of the key U.S. ports in the global food supply chain along with some of the leading ocean carriers who are making waves in [...]

The San Joaquin Valley is located in California's Central Valley. It produces a significant amount of farm goods, including grapes, cotton, tree nuts, citrus and vegetables, for the U.S. and [...]

By Editorial Staff and Guest Contributors The global food supply chain and the software and technology sector share a symbiotic relationship--as the food supply chain becomes increasingly complex, technology provides [...]

A number of significant advancements in food production have been made in recent years, from growing and harvesting methods that improve crop yields to new' food sources like plant-based dairy [...]

Today's fleet managers are confronted with multiple challenges, from ongoing driver shortages IAcomplex and oftentimes restrictive state and federal regulations, and that's just for starters. dd to that the specific [...]

While containerized ocean carriers continue to battle historically low rates and falling revenues, the reefer segment remains buoyed by growing global demand for perishable foods, both in developed and emerging [...]

According to the U.S. Census Bureau, 73 percent of U.S. agricultural exports and 65 percent of imports were waterborne in 2014, which illustrates the integral role that ports play in [...]

There is a common thread that runs through the following profiles in this year's final cover story. The founders and current leadership of Hess Collection Winery, California Natural Products, and [...]

Sustainability in the global food supply chain is a story of complexities-from sourcing and farming methods to food production, packaging, transportation and logistics, all the way to consumption and disposal. [...]

The following pages are devoted to interviews, observations and real-world examples of sustainability's influence on the global food supply chain. Setting the scene is Don Reed, managing director in PwC's [...]

This year's Top Green Providers is significantly larger than 2012's list, which is an indication of just how important sustainability has become to supply chains today. Each of the companies [...]

Electronic commerce is on fire. Whether it's B2C or B2B, buyers from around the world are using computers and smartphones to purchase everything from consumer goods and groceries to airplane [...]

The recession has forced grocery shoppers in the U.S. to place an even greater emphasis on price and value. Therefore, private label brands have become more popular over the past [...]

Food safety and security have moved firmly to the forefront in our industry in recent months, thanks in part to some high profile disasters that remind us how much work [...]

Fleet managers have a lot on their plate--a bevy of industry regulations, driver shortages, and budgets that are continually stretched to the maximum. When it comes to the foodservice side [...]

There are several overarching themes driving the push for more automation inside the four walls. Some relate to changing demographics in the labor force, others to how consumers are shopping [...]

There are many costs associated with a recall event, including tangible costs like pulling product from shelves, reverse logistics, and product replacement. While it is harder to quantify, the damage [...]

One of the most important safety aspects of the food supply chain relates to the activity that occurs inside the four walls, and that includes the safety of employees. Labor [...]

The rail sector in the U.S. has continued to enjoy a well-deserved and prolonged period of expansion in recent years, thanks to strategic investments and refocusing on customer service that [...]

In ten year's time, ES3's grocery warehouse in York, Pennsylvania has steadily taken collaboration to new heights among food and CPG manufacturers and their retail grocery customers, yielding environmental and [...]

AL PALLET USA (www.alpalletusa.com) Aluminum is at the top of the recycling chain due to its infinite recyclability without any degradation in quality. It's also the material of choice for [...]

Warehouse automation has been getting a lot of attention lately as food and beverage companies struggle to deal with a proliferation of SKUs, labor issues, and pressure from retailer grocers [...]