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2. Phytochemical Profiling by HPLC-ESI-MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark Extract and Fractions.

3. Exploring the selective incorporation of 15β-senecioyloxi-ent-kaurenoic acid methyl ester in Langmuir monolayers mimicking cell membranes.

4. Green Lacewing Chrysoperla externa Is Attracted to Volatile Organic Compounds and Essential Oils Extracted from Eucalyptus urograndis Leaves.

5. Cosmetic Preservative Potential and Chemical Composition of Lafoensia replicata Pohl. Leaves.

6. Chemical Composition of Extracts and Fractions from Miconia Ibaguensis (Melastomataceae) Leaves and Evaluation of Biological Activities.

7. An In Vivo Assessment of the Effect of Hexane Extract from Endlicheria paniculata Branches and Its Main Compound, Methyldehydrodieugenol B, on Murine Sponge-Induced Inflammation.

8. Influence of water matrix components and peroxide sources on the transformation products and toxicity of tebuthiuron under UVC-based advanced oxidation processes.

9. Paper-based colorimetric sensor array for the rapid and on-site discrimination of green tea samples based on the flavonoid composition.

10. Identification of Substances Produced by Cercospora brachiata in Absence of Light and Evaluation of Antibacterial Activity.

11. Chemical and toxicological evaluation along with unprecedented transformation products during photolysis and heterogeneous photocatalysis of chloramphenicol in different aqueous matrices.

12. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.

13. Dehydrodieugenol B and hexane extract from Endlicheria paniculata regulate inflammation, angiogenesis, and collagen deposition induced by a murine sponge model.

14. Degradation mechanism of fipronil and its transformation products, matrix effects and toxicity during the solar/photo-Fenton process using ferric citrate complex.

15. Investigation of midazolam electro-oxidation on boron doped diamond electrode by voltammetric techniques and density functional theory calculations: Application in beverage samples.

16. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase.

17. Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications.

18. Integrating coagulation-flocculation and UV-C or H 2 O 2 /UV-C as alternatives for pre- or complete treatment of biodiesel effluents.

19. Phytochemical characterization of the Vochysia rufa (Vochysiaceae) extract and its effects on oxidative stress in the pancreata of streptozotocin-induced diabetic rats.

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