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1. Chemical composition of extracts and fractions from Miconia ibaguensis (MELASTOMATACEAE) leaves and evaluation of biological activities

3. Fast sequential determination of amoxicillin and clavulanate in pharmaceutical samples using batch injection analysis with amperometric detection.

11. Electrochemical sensing of NBOMes and other new psychoactive substances in blotting paper by square-wave voltammetry on a boron-doped diamond electrode

12. Phytochemical characterization of the Vochysia rufa (Vochysiaceae) extract and its effects on oxidative stress in the pancreata of streptozotocin-induced diabetic rats

15. Atividade antioxidante de extratos de folhas de ora-pro-nóbis (Pereskia aculeata Mill.) usando métodos espectrofotométricos e voltamétricos in vitro

18. Influence of water matrix components and peroxide sources on the transformation products and toxicity of tebuthiuron under UVC-based advanced oxidation processes.

19. Chemical and toxicological evaluation along with unprecedented transformation products during photolysis and heterogeneous photocatalysis of chloramphenicol in different aqueous matrices.

20. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.

21. Degradation mechanism of fipronil and its transformation products, matrix effects and toxicity during the solar/photo-Fenton process using ferric citrate complex.

22. Investigation of midazolam electro-oxidation on boron doped diamond electrode by voltammetric techniques and density functional theory calculations: Application in beverage samples.

23. Integrating coagulation-flocculation and UV-C or H 2 O 2 /UV-C as alternatives for pre- or complete treatment of biodiesel effluents.

24. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.

25. Organic-resistant screen-printed graphitic electrodes: Application to on-site monitoring of liquid fuels.

26. Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity.

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