45 results on '"Soumet C"'
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2. Ability of enzymatic detergents to help controlling Escherichia coli biofilms
3. Use of disinfectants from hatchery to slaughterhouse, what are the health risks for users?
4. Resistance to phenicol compounds following adaptation to quaternary ammonium compounds in Escherichia coli
5. FepR as a central genetic target in quaternaryammonium compounds (QAC)-adaptive process and cross-resistance to ciprofloxacin in Listeria monocytogenes
6. Comparison of the virucidal efficacy of peracetic acid, potassium monopersulphate and sodium hypochlorite on bacteriophages P001 and MS2
7. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses
8. Comparison of the virucidal efficiency of peracetic acid, potassium monopersulfate and sodium hypochlorite on hepatitis A and enteric cytopathogenic bovine orphan virus
9. Resistance in Escherichia coli: variable contribution of efflux pumps with respect to different fluoroquinolones
10. Screening of benzalkonium chloride resistance in Listeria monocytogenes strains isolated during cold smoked fish production
11. Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli
12. Identification by a multiplex PCR-based assay of Salmonella Typhimurium and Salmonella Enteritidis strains from environmental swabs of poultry houses
13. Evaluation of a Multiplex PCR assay for simultaneous identification of Salmonella sp., Salmonella Enteritidis and Salmonella Typhimurium from environmental swabs of poultry houses
14. Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format
15. Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds
16. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination
17. Identification by a multiplex PCR‐based assay ofSalmonellaTyphimurium andSalmonellaEnteritidis strains from environmental swabs of poultry houses
18. An immunoconcentration-PCR assay to detect Salmonella in the environment of poultry houses
19. Evaluation of a Multiplex PCR assay for simultaneous identification ofSalmonellasp.,SalmonellaEnteritidis andSalmonellaTyphimurium from environmental swabs of poultry houses
20. Development of a semiquantitative PCR assay using internal standard and colorimetric detection on microwell plate for pseudorabies virus
21. Prevalence of mcr-1 in commensal Escherichia coli from French livestock, 2007 to 2014.
22. Evaluation of different DNA extraction procedures for the detection of Salmonella from chicken products by polymerase chain reaction.
23. Development of a m‐PCR assay for simultaneous identification of Campylobacter jejuniand C. coli
24. Identification by a multiplex PCR‐based assay of SalmonellaTyphimurium and SalmonellaEnteritidis strains from environmental swabs of poultry houses
25. Evaluation of a Multiplex PCR assay for simultaneous identification of Salmonellasp., SalmonellaEnteritidis and SalmonellaTyphimurium from environmental swabs of poultry houses
26. Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation.
27. Polyhexamethylene biguanide promotes adaptive cross-resistance to gentamicin in Escherichia coli biofilms.
28. Presence and Depletion of Sulfadiazine, Trimethoprim, and Oxytetracycline into Feathers of Treated Broiler Chickens and Impact on Antibiotic-Resistant Bacteria.
29. Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches.
30. A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.
31. Selection of a Gentamicin-Resistant Variant Following Polyhexamethylene Biguanide (PHMB) Exposure in Escherichia coli Biofilms.
32. Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes .
33. Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods.
34. Association of antimicrobial usage with faecal abundance of aph(3')-III, ermB, sul2 and tetW resistance genes in veal calves in three European countries.
35. Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods.
36. European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces.
37. Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse.
38. Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopic Observation.
39. Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline.
40. Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method.
41. Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products.
42. Prevalence of mcr-1 in commensal Escherichia coli from French livestock, 2007 to 2014.
43. Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines.
44. Antibiotic susceptibility of bacteria isolated from pasteurized milk and characterization of macrolide-lincosamide-streptogramin resistance genes.
45. Chemiluminescent and colorimetric enzymatic assays for the detection of PCR-amplified Salmonella sp. products in microplates.
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