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Introduction: The oral route is the most convenient way of administering medication, although it may not be safe. Dysphagia is one of the factors rendering difficult a proper feeding and administration of medication. Objectives: To improve the administration of oral medication in patients with dysphagia by changing the pharmaceutical formulation of the principles prescribed to tolerable textures. Methods: Pilot project for the application of a dysphagia protocol that included the patients admitted to the Internal Medicine Unit at Los Montalvos Center for 4 months. After detecting the suspicion of dysphagia. A phagia-viscosity test was applied to know the tolerated textures. Then, the pharmaceutical formulations were adapted and the manipulation instructions for the drugs were indicated for their proper administration. Results: 23 out of 627 admitted patients were included, with a mean age of 85 years (σ ± 7.4). The pathologies implicated in dysphagla were: dementia (65.2%); cerebrovascular disease (30.4%). and Parkinson's disease 44.4%). The best texture for drug intake was a "pudding" in 48.0 %.43 active ingredients were reviewed and 134 interventions were performed: in 41% of the cases, swallowing was made easier by mixing the drug with the food and in 59% water and a thickener were used. 94% of the recommendations were considered to he appropriate. Conclusion: The adaptation of the pharmaceutical formulations to the degree of dysphagia impacts on time improvement of healthcare quality by implementing safety in drug prescription and administration processes. [ABSTRACT FROM AUTHOR]