Author: "Sosa Mejia, Z." - Searchworks@Jio Institute Digital Library Search Results

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1. Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain

Author: Sosa Mejia, Z., Beumer, R.R., and Zwietering, M.H.
Subjects: Food Microbiology, Life Science, Levensmiddelenmicrobiologie, VLAG
Published: 2008

2. Risk evaluation and management to reaching a suggested FSO in a steam meal

Author: Sosa Mejia, Z., primary, Beumer, R.R., additional, and Zwietering, M.H., additional
Published: 2011
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