14 results on '"Sorndech, Waraporn"'
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2. Enhancing bioactive compounds extraction from noni leaves (Morinda citrifolia) by enzymes-assisted extraction
3. Low glycaemic index foods from wild barley and amylose-only barley lines
4. Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility
5. Isomaltooligosaccharides as Prebiotics and their Health Benefits
6. Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (Sechium edule (Jacq.) Swartz) and Kohlrabi (Brassica oleracea var gongylodes L.) Extracts
7. Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method
8. Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production
9. Health-promoting effect of ancient and genetically modified barley lines
10. Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications
11. Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects
12. Combination of amylase and transferase catalysis to improve IMO compositions and productivity
13. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
14. Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects.
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