226 results on '"Sorlí, Jose V."'
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2. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
3. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
4. Interaction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children
5. Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial
6. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
7. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
8. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
9. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
10. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
11. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo
12. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
13. Change to a healthy diet in people over 70 years old: the PREDIMED experience
14. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study
15. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
16. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal
17. Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial
18. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
19. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome
20. Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies
21. Validity of the energy-restricted Mediterranean Diet Adherence Screener
22. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
23. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
24. Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case–control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial
25. Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort
26. Impacto de Life's Simple 7 en la incidencia de eventos cardiovasculares mayores en adultos españoles con alto riesgo de la cohorte del estudio PREDIMED
27. Congenital heart defects in the Valencian Region 2007–2014: The population-based registry of congenital anomalies
28. Anomalías congénitas cardíacas en la Comunitat Valenciana 2007-2014, el registro poblacional de anomalías congénitas
29. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
30. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
31. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus
32. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
33. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial
34. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study
35. Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study
36. Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet
37. Association Between Serum Polyunsaturated Fatty Acids and Accelerated Aging Based on DNA-Methylation Biomarkers in a High-Risk Population
38. Association Between the Expression of Autophagy-Related Genes in Circulating Leukocytes and Aging: An Exploratory Modulating Effect of the Mediterranean Diet
39. Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults
40. Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion1–3
41. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study
42. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
43. Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk
44. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women : The PREDIMED study
45. Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case–Control Study
46. Nutrigenomics
47. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
48. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population1–3
49. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
50. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort
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