185 results on '"Soria, Ana C."'
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2. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
3. Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.
4. The Essential Oil Composition of Eryngium galioides Lam.—An Endemic Species of the Iberian Peninsula
5. Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.
6. Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometry
7. Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.
8. Simultaneous microwave-assisted extraction of bioactive compounds from aged garlic
9. Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.
10. Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities
11. Capillary electrophoresis instrumentation for determination of viscosity of deep eutectic solvents
12. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control
13. Headspace Techniques for Volatile Sampling
14. Volatile fingerprinting by solid-phase microextraction mass spectrometry for rapid classification of honey botanical source
15. Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements
16. Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements
17. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
18. Evaluation of quality of Plectranthus barbatus food supplements by chromatographic techniques coupled to mass spectrometry
19. Volatile profiling by SPME GC-MS for authentication of green tea (Camellia sinensis) samples and supplements
20. Volatile mass spectral fingerprinting by SPME MS for classification of honey botanical source
21. Chapter 28. Gas Chromatographic Analysis of Carbohydrates
22. Sustainable Production in the Food Industry Volume 6: Sustainable Primary Production (6): 128-149 (2021)
23. Volatile profiling by SPME GC-MS for authentication of green tea (Camellia sinensis) samples and supplements
24. Volatile mass spectral fingerprinting by SPME MS for classification of honey botanical source
25. Evaluation of quality of Plectranthus barbatus food supplements by chromatographic techniques coupled to mass spectrometry
26. Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots
27. Composición de aceites esenciales de diferentes especies de 'pimienta' de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum
28. Microwave assisted extraction of inositols for the valorization of legume by-products
29. Optimisation of convective drying of carrots using selected processing and quality indicators
30. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation.
31. The nanocosmos gas cell as a tool for spectroscopy: the millimeterwave spectrum of nethylformamide
32. Estandarización de un método cromatógrafico para el análisis de ácido hidroxícitrico en complementos alimenticios basados en Garcinia usados para el control de sobrepeso
33. Authentication of Garcinia cambogia supplements by HPLC-UV-MS
34. Authentication of Garcinia cambogia supplements by GC-MS
35. Evaluación de la calidad de complementos alimenticios a base de tamarindo malabar por HPLC-UV y GC-MS
36. Development of a HPLC-DAD-MS method for the quality evaluation of guarana (Paullinia cupana) supplements
37. Obtención de inositoles y carbohidratos de bajo peso molecular a partir de alfalfa (Medicago sativa L.) por medio de una extracción convencional y asistida por microondas
38. Optimization of a SPME GC-MS method for authentication of Garcinia cambogia supplements
39. The Nanocosmos Gas Cell as a Tool for Spectroscopy: the Millimeterwave Spectrum of N-Ethylformamide
40. Authentication of Garcinia cambogia supplements by GC-MS
41. Optimization of a SPME GC-MS method for authentication of Garcinia cambogia supplements
42. The Millimeterwave Spectrum of Succinonitrile
43. Obtención de inositoles y carbohidratos de bajo peso molecular a partir de alfalfa (Medicago sativa L.) por medio de una extracción convencional y asistida por microondas
44. Evaluación de la calidad de complementos alimenticios a base de tamarindo malabar por HPLC-UV y GC-MS
45. Authentication of Garcinia cambogia supplements by HPLC-UV-MS
46. Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometry
47. Green techniques for extraction of bioactive carbohydrates
48. Evaluation of mass spectral fingerprints by SPME followed by MS for characterization of honey botanical source
49. A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoids
50. Chromatographic Technique: Gas Chromatography (GC)
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