1. Gingivitis in Smokers and Non-Smokers: A Scoping Review.
- Author
-
Tri Cahya Shakuntala, Ni Kadek, Sopiatin, Siti, and Amaliya, Amaliya
- Subjects
GINGIVAL hemorrhage ,GINGIVA ,ORAL diseases ,NON-smokers ,SOCIAL problems - Abstract
Smoking is one of the sources of many health problems in the world. Smoking adversely affects systemic diseases as well as oral health. The effects of smoking on oral health are mainly periodontal tissue damage. Periodontal inflammation limited to the gingival tissue is gingivitis, most often caused by bacteria. According to the results of several studies, it is stated that there were differences in gingivitis in smokers and non-smokers based on clinical parameters. We aimed to map the kinds of literature comparing gingivitis in smokers and non-smokers based on clinical parameters. The research was carried out using the scoping review method by PRISMA-ScR (Preferred Reporting Items for Systematic Reviews and Meta-Analyses for Scoping Reviews) based on predetermined inclusion and exclusion criteria. Articles were retrieved from four databases, including PubMed, Google Scholar, ScienceDirect, and Scopus. After screening according to inclusion and exclusion criteria, 12 articles were included in the analysis. Nine parameters used to compare gingivitis in smokers and non-smokers were Plaque Index (PI), Gingival Bleeding Index (GBI), Bleeding on Probing (BOP), Gingival Index (GI), gingival redness, vascular reaction, gingival exudate, Calculus Index (CI), and OHI-S. The review results showed that the PI in smokers and non-smokers was similar. GBI, BOP, GI, gingival redness, vascular reactions, and gingival exudate were higher in non-smokers compared to smokers. CI showed higher results in smokers and OHI-S it showed worse results in smokers. Gingivitis in smokers showed minimal signs of inflammation compared to non-smokers. This is characterized by the Gingival Bleeding Index (GBI), Bleeding on Probing (BOP), Gingival Index (GI), gingival redness, vascular reaction, and gingival exudate that were lower in smokers compared to non-smokers. [ABSTRACT FROM AUTHOR]
- Published
- 2024