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1. Association between dietary exposure to chemical contaminants and risk of dementia in older persons

2. Sporadic Shiga Toxin–Producing Escherichia coli–Associated Pediatric Hemolytic Uremic Syndrome, France, 2012–2021

3. The evolution and international spread of extensively drug resistant Shigella sonnei

4. Rapid emergence of extensively drug-resistant Shigella sonnei in France

5. Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline

6. Population structure analysis and laboratory monitoring of Shigella by core-genome multilocus sequence typing

7. Post-traumatic stress disorder symptoms and associated factors in breast cancer patients during the first COVID-19 lockdown in France

8. Author Correction: The evolution and international spread of extensively drug resistant Shigella sonnei

9. Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study

10. Caffeine Compromises Proliferation of Human Hippocampal Progenitor Cells

11. Genomic epidemiology of Shigella in the United Kingdom shows transmission of pathogen sublineages and determinants of antimicrobial resistance

12. Horizontal antimicrobial resistance transfer drives epidemics of multiple Shigella species

13. Emergence of New ST301 Shiga Toxin-Producing Escherichia coli Clones Harboring Extra-Intestinal Virulence Traits in Europe

15. The scale of competition impacts parasite virulence evolution

16. A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community

17. ShigaPass: an in silico tool predicting Shigella serotypes from whole-genome sequencing assemblies

18. Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021

19. Dietary factors and brain health

20. Personalized nutrition for dementia prevention

21. Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons

22. The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

23. 2022-RA-605-ESGO Long term quality of life after chemotherapy among rare ovarian cancer survivors: the national gineco case-controlVivrovaire Rare Tumorsstudy

24. Vitamin D Intake and Brain Cortical Thickness in Community-Dwelling Overweight Older Adults: A Cross-Sectional Study

25. Post‐traumatic stress symptomatology and adjustment of medical oncology practice during the COVID‐19 pandemic among adult patients with cancer in a day care hospital

26. The evolution and international spread of extensively drug resistant Shigella sonnei

27. Evaluation of Scores to Reflect Toxicity Impact on Quality of Life of Patients With Platinum-Resistant Ovarian Cancer: AURELIA Substudy

28. Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults

29. The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia

30. Using network science tools to identify novel diet patterns in prodromal dementia

31. Oxylipin profiling identifies a mechanistic signature of metabolic syndrome: results from two independent cohorts

32. Post-traumatic stress symptoms in cancer patients during the COVID-19 pandemic: a one-year longitudinal study

33. Posttraumatic Stress Symptoms in Patients With Cancer During the COVID-19 Pandemic: A One-Year Longitudinal Study

34. Azithromycin Resistance in Shiga Toxin-Producing Escherichia coli in France between 2004 and 2020 and Detection of

35. Virulence constrains transmission even in the absence of a genetic trade-off

36. Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study

37. Improved Molecular Diagnosis and Culture of the Emerging Heteropathotype Enterohemorrhagic Escherichia coli O80:H2 Using Its Non-Melibiose-Fermenting and Antibiotic-Resistance Properties

38. Population structure analysis and laboratory monitoring of Shigella with a standardised core-genome multilocus sequence typing scheme

39. Tall 3-dwarfs: oxymoron or opportunity to increase grain yield in sorghum?

40. Food and microbiota metabolites associate with cognitive decline in older subjects: A 12-year prospective study

41. Gene‐diet interaction and dementia risk: The example of coffee and CYP1A2 gene

43. Caffeine Compromises Proliferation of Human Hippocampal Progenitor Cells

44. Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

45. Retentissement de la pandémie de COVID-19 sur la prise en charge oncologique des patients : résultats de l’étude COVIPACT

46. Stress post-traumatique chez les patients traités pour un cancer au cours de la pandémie COVID-19 : résultats de l’étude COVIPACT

47. Emergence of New ST301 Shiga Toxin-Producing Escherichia coli Clones Harboring Extra-Intestinal Virulence Traits in Europe

48. Nutrient biomarker patterns and long‐term risk of dementia in older adults

49. P1‐011: UNTARGETED METABOLOMICS IN A PROSPECTIVE COHORT TO IDENTIFY DIET‐RELATED METABOLITES ASSOCIATED WITH AGE‐RELATED COGNITIVE DECLINE

50. Outbreak of Shiga toxin-producing

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